{"id":234453,"date":"2024-02-07T14:03:19","date_gmt":"2024-02-07T13:03:19","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/mario-vaquerizo-lleva-el-rock-a-dia-con-un-postre-caprichoso\/"},"modified":"2024-02-07T14:08:02","modified_gmt":"2024-02-07T13:08:02","slug":"mario-vaquerizo-brings-rock-dia-whimsical-dessert","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\/","title":{"rendered":"Mario Vaquerizo brings rock to Dia with a &#8216;whimsical&#8217; dessert"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/mario-vaquerizo-lleva-el-rock-a-dia-con-un-postre-caprichoso\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>Mario Vaquerizo<\/strong> is once again on the gastronomic stage to present the &#8216;Rock Dessert&#8217; in Dia supermarkets based on a recipe that combines a chocolate cream with a salted caramel-coated biscuit.<\/p>\n\n\n\n<p>As the artist himself says &#8216;it&#8217;s a whimsical dessert for everyone, like me. The key to the recipe is the unprejudiced mix of flavours, sweet, with a salty touch but very authentic&#8217;.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-234437\" style=\"width:1108px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-1024x1024.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-1536x1536.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-2048x2048.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-1000x1000.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-2-400x400.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><strong>Vaquerizo<\/strong> has actively participated in the entire creative and culinary process, both in the selection of the ingredients and the design of the packaging, which evokes his style and spirit -combining a rock and rebel touch- inspired by the rock bands of the 70s and 80s.<\/p>\n\n\n\n<p>The artist&#8217;s new dessert is now available in <strong>Dia <\/strong>stores and on <strong><a href=\"https:\/\/www.dia.es\/yogures-y-postres\/gelatinas-y-otros-postres\/p\/298372\" target=\"_blank\" rel=\"noreferrer noopener\">Dia.es<\/a><\/strong> in packs of two.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Mario Vaquerizo is once again on the gastronomic stage to present the &#8216;Rock Dessert&#8217; in Dia supermarkets based on a recipe that combines a chocolate cream with a salted caramel-coated biscuit. As the artist himself says &#8216;it&#8217;s a whimsical dessert for everyone, like me. The key to the [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":234444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,15851,15910],"tags":[16170],"class_list":["post-234453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-nombres-propios-en","category-personajes-en","tag-comida-en","cat-15802-id","cat-15851-id","cat-15910-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mario Vaquerizo brings rock to Dia with a &#039;whimsical&#039; dessert - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Mario Vaquerizo is once again on the gastronomic stage to present the &#039;Rock Dessert&#039; in Dia supermarkets based on\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mario Vaquerizo brings rock to Dia with a &#039;whimsical&#039; dessert - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. Mario Vaquerizo is once again on the gastronomic stage to present the &#039;Rock Dessert&#039; in Dia supermarkets based on\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-07T13:03:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T13:08:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/mario-vaquerizo-postre-dia-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TAPAS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TAPAS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/\"},\"author\":{\"name\":\"TAPAS\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/906ea2ea4697837608d99f4cc085cea3\"},\"headline\":\"Mario Vaquerizo brings rock to Dia with a &#8216;whimsical&#8217; dessert\",\"datePublished\":\"2024-02-07T13:03:19+00:00\",\"dateModified\":\"2024-02-07T13:08:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/\"},\"wordCount\":146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/mario-vaquerizo-postre-dia-1.jpg\",\"keywords\":[\"Comida\"],\"articleSection\":[\"News\",\"Nombres propios\",\"Personajes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/\",\"name\":\"Mario Vaquerizo brings rock to Dia with a 'whimsical' dessert - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/mario-vaquerizo-brings-rock-dia-whimsical-dessert\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/mario-vaquerizo-postre-dia-1.jpg\",\"datePublished\":\"2024-02-07T13:03:19+00:00\",\"dateModified\":\"2024-02-07T13:08:02+00:00\",\"description\":\"Click here to read the Spanish version. 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