{"id":234436,"date":"2024-02-07T13:54:05","date_gmt":"2024-02-07T12:54:05","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=234436"},"modified":"2024-02-07T13:58:19","modified_gmt":"2024-02-07T12:58:19","slug":"this-is-the-trick-that-martha-stewart-uses-for-a-crispy-bacon","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-trick-that-martha-stewart-uses-for-a-crispy-bacon\/","title":{"rendered":"This is the trick that Martha Stewart uses for a crispy bacon"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Martha Stewart is a true culinary reference. And, as such, any advice or recommendation she publishes is very useful. If you’re a bacon lover and love to eat it as crispy as possible, but you’re not a fan of the fat it releases, the expert has the perfect trick<\/a> to achieve it. Martha Stewart bakes the bacon in the oven on a baking sheet lined with parchment paper to absorb the fat it releases.<\/p>\n\n\n\n

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Among the advantages of this method of preparation, Martha explains that in the oven, you can cook a larger amount of bacon at a time. In addition, it is much cleaner because you don’t need to stain your hands. And finally, the result is much crispier and more uniform, especially if you love crunchy bacon.<\/p>\n\n\n\n

How to cook bacon in the oven<\/h2>\n\n\n\n