{"id":233866,"date":"2024-02-06T09:29:18","date_gmt":"2024-02-06T08:29:18","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/lentrecote-cafe-de-paris-un-repaso-por-los-10-anos-de-historia-del-emblema-culinario-en-madrid\/"},"modified":"2024-02-06T09:36:07","modified_gmt":"2024-02-06T08:36:07","slug":"lentrecote-cafe-de-paris-a-loo-back-10-years-history-madrid-culinary-landmark","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/lentrecote-cafe-de-paris-a-loo-back-10-years-history-madrid-culinary-landmark\/","title":{"rendered":"L’Entrecote Caf\u00e9 de Par\u00eds: a look back over the 10-year history of Madrid’s culinary landmark"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

L’Entrecote Caf\u00e9 de Par\u00eds<\/strong> is now celebrating its first decade in Madrid with a new opening in the Chamber\u00ed neighbourhood, marking another milestone for the legendary Parisian bistro that generated a cult following for the world’s most famous entrecote. But first, let’s delve into the keys to the success of this gastronomic institution, taking a throwback to where it all began.<\/p>\n\n\n\n

The bistro’s story begins in 1930<\/strong>, when Monsieur Boubier<\/strong> and his wife, owners of the restaurant Le Coq d’Or in Geneva<\/strong>, Switzerland, cooked up the magic formula: their iconic sauce that would end up captivating countless diners around the world.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

It was the parents who passed on the sauce recipe <\/strong>to their daughter, who then married Arthur-Fran\u00e7ois Dumont<\/strong>, owner of the Caf\u00e9 de Paris restaurant, also in Geneva, and passed on the unusual recipe to him.<\/p>\n\n\n\n

A single dish on the menu<\/h2>\n\n\n\n

Since 1942<\/strong>, having seen the impact generated by the proposal itself, Dumont decided to centralise his proposal to a single dish: a piece of filleted beef with sauce, served on a silver platter.<\/p>\n\n\n\n

<\/span>\"\"
\n

<\/p>\n<\/div><\/div>\n\n\n\n

En los restaurantes instalados en la capital madrile\u00f1a, que evocan el interiorismo y la est\u00e9tica de un aut\u00e9ntico bistr\u00f3 franc\u00e9s<\/strong>, con grandes espejos cubriendo las paredes, monumentales l\u00e1mparas de cristal, y todo el romanticismo que lo envuelve, se puede solicitar precisamente ese men\u00fa por 24\u20ac<\/strong>. <\/p>\n\n\n\n

Aunque de manera previa al inicio del ritual, los camareros proponen varios tipos de cocci\u00f3n de la carne: <\/strong>Bleu, Saignant, A Point, Rose<\/em> y Bien Cuit.<\/em> La fuente viene acompa\u00f1ada de un panecillo de estilo pay\u00e9s, una ensalada y patatas fritas artesanales.<\/p>\n\n\n\n

The secret sauce<\/h2>\n\n\n\n

If there has been one thing for which Caf\u00e9 de Par\u00eds <\/strong>has stood out, it has been its sauce, which has eclipsed visitors since it opened its doors in Madrid a decade ago by entrepreneur Pablo Caruncho<\/strong>, who is now directing the opening of his third establishment in the capital.<\/p>\n\n\n\n

The legend suspended in the mysticism of its butter sauce<\/strong> with 24 other secret ingredients<\/strong>, which no chef has been able to recreate, remains codified to this day.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

In this sense, not even the chefs in the restaurants have been able to decipher it, and so every day they receive the sauce from the original Caf\u00e9 de Paris entrecote from Geneva, which is flown in early in the morning to arrive on time at the table.<\/p>\n\n\n\n

The new opening<\/h2>\n\n\n\n

The restaurant located at number 13 Eduardo Dato <\/strong>Street joins its two establishments in Madrid<\/strong>, located in Conde de Aranda and F\u00e9lix Boix, and another establishment on the Benabola quay in Marbella<\/strong>; all synchronised in the same line as its original in Geneva, sharing the identity, the menu, as well as that evocative aesthetic and its design elements such as the checkerboard floor or the burgundy leather benches.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

The kitchen, with uninterrupted opening hours, will allow you to enjoy at any time of the day its famous dishes to be paired with its selection of national and French wines, to which you can add the icing on the cake with delicious desserts such as Cr\u00e8me Brul\u00e9e or Cr\u00eape Suzette.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. L’Entrecote Caf\u00e9 de Par\u00eds is now celebrating its first decade in Madrid with a new opening in the Chamber\u00ed neighbourhood, marking another milestone for the legendary Parisian bistro that generated a cult following for the world’s most famous entrecote. But first, let’s delve into the keys to the […]<\/p>\n","protected":false},"author":285,"featured_media":233818,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,16002,1],"tags":[15824,16033,15803],"class_list":["post-233866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-reportajes-en","category-sin-categorizar","tag-gastronomia-en","tag-madrid-en","tag-restaurants","cat-15802-id","cat-16002-id","cat-1-id"],"acf":[],"yoast_head":"\nL'Entrecote Caf\u00e9 de Par\u00eds: a look back over the 10-year history of Madrid's culinary landmark - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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