{"id":233702,"date":"2024-02-05T13:07:32","date_gmt":"2024-02-05T12:07:32","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=233702"},"modified":"2024-02-05T13:13:22","modified_gmt":"2024-02-05T12:13:22","slug":"lentils-and-rice-ice-cream-this-is-the-peculiar-recipe-that-has-gone-viral-in-india","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/lentils-and-rice-ice-cream-this-is-the-peculiar-recipe-that-has-gone-viral-in-india\/","title":{"rendered":"Lentils and rice ice cream? This is the peculiar recipe that has gone viral in India"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
In gastronomy, practically all combinations and mixtures are allowed. But even so, there are times when we are still surprised by some peculiar recipes. This is the case of an ice cream with ingredients such as rice and lentils, which has gone viral in a street food stall in India. Specifically, the ice cream is made with idli, a traditional dish of South Indian cuisine consisting of a kind of spongy bun based on rice, fermented (and shelled) black lentils. It is a typical breakfast food. It has now also demonstrated its versatility as an ice cream flavor.<\/p>\n\n\n\n

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A post shared by @foodb_unk<\/a><\/p><\/div><\/blockquote>