{"id":233315,"date":"2024-02-02T10:45:49","date_gmt":"2024-02-02T09:45:49","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=233315"},"modified":"2024-02-02T10:51:47","modified_gmt":"2024-02-02T09:51:47","slug":"how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\/","title":{"rendered":"How to prepare patatas revolconas, a never-failing tapa recipe"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/como-preparar-las-patatas-revolconas-una-receta-de-tapa-que-nunca-falla\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Potatoes are one of the most repeated ingredients in many typical Spanish tapas. One recipe where they have great prominence is in the revolconas potatoes. This traditional dish, very typical especially in the regions of Castilla y Le\u00f3n and Extremadura, is one of those tapas that never fails and are very easy to make. To encourage you to prepare them at home, here we leave you the step by step.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Revolconas potatoes recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 medium potatoes<\/li>\n\n\n\n<li>200 g of marinated bacon from Soria or <a href=\"https:\/\/torreznodesoria.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">torreznos from Soria<\/a><\/li>\n\n\n\n<li>A pinch of paprika de la Vera and a pinch of hot paprika.<\/li>\n\n\n\n<li>2 cloves of garlic<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>Extra virgin olive oil to taste<\/li>\n\n\n\n<li>Salt<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Receta-de-patatas-revolconas.jpg\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Receta-de-patatas-revolconas.jpg\" alt=\"Receta de patatas revolconas\" class=\"wp-image-233310\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Receta-de-patatas-revolconas.jpg 800w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Receta-de-patatas-revolconas-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Receta-de-patatas-revolconas-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Receta-de-patatas-revolconas-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/Receta-de-patatas-revolconas-400x400.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First peel the potatoes while you put water to boil in a pot with a pinch of salt. Cook the potatoes for about 25 minutes, until you see that they are well done. Let cool and set aside.<\/li>\n\n\n\n<li>On the other hand, chop the bacon and fry it in a frying pan with olive oil until it is golden brown.<\/li>\n\n\n\n<li>In the same pan brown the sliced garlic cloves, remove from the heat and add a pinch of paprika de la Vera to integrate with the oil and bacon fat.<\/li>\n\n\n\n<li>Finally, put the potatoes in a bowl and mash them well, adding also the mixture of garlic and paprika. Once everything is integrated, add the pieces of bacon and garnish with a bay leaf.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Potatoes are one of the most repeated ingredients in many typical Spanish tapas. One recipe where they have great prominence is in the revolconas potatoes. This traditional dish, very typical especially in the regions of Castilla y Le\u00f3n and Extremadura, is one of those tapas that never fails and [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":233313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[],"class_list":["post-233315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to prepare patatas revolconas, a never-failing tapa recipe - Tapas<\/title>\n<meta name=\"description\" content=\"We show you the simple recipe of patatas revolconas, typical of Castilla y Le\u00f3n and some areas of Extremadura.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare patatas revolconas, a never-failing tapa recipe - Tapas\" \/>\n<meta property=\"og:description\" content=\"We show you the simple recipe of patatas revolconas, typical of Castilla y Le\u00f3n and some areas of Extremadura.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-02T09:45:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-02T09:51:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/02\/patatas-revolconas-receta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TAPAS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TAPAS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\\\/\"},\"author\":{\"name\":\"TAPAS\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/906ea2ea4697837608d99f4cc085cea3\"},\"headline\":\"How to prepare patatas revolconas, a never-failing tapa recipe\",\"datePublished\":\"2024-02-02T09:45:49+00:00\",\"dateModified\":\"2024-02-02T09:51:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\\\/\"},\"wordCount\":252,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/patatas-revolconas-receta.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-patatas-revolconas-a-never-failing-tapa-recipe\\\/\",\"name\":\"How to prepare patatas revolconas, a never-failing tapa recipe - 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