{"id":232459,"date":"2024-01-30T12:13:28","date_gmt":"2024-01-30T11:13:28","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/asi-es-la-tecnica-de-la-espatula-caliente-de-jose-andres-para-crear-el-huevo-frito-perfecto\/"},"modified":"2024-01-30T12:29:34","modified_gmt":"2024-01-30T11:29:34","slug":"jose-andres-hot-spatula-technique-to-create-perfect-fried-egg","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jose-andres-hot-spatula-technique-to-create-perfect-fried-egg\/","title":{"rendered":"This is Jos\u00e9 Andr\u00e9s’ hot spatula technique to create the perfect fried egg"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

The culinary process of frying a fried egg <\/strong>can often be more complex than it may seem at first glance. It is even a kind of art that can be carried out in an infinite number of ways, although none is quite like Jos\u00e9 Andr\u00e9s<\/strong>‘.<\/p>\n\n\n\n

This is a technique for making the perfect fried eggs in a simple way. To begin with, the expert in the field relies on his trusty metal spatula to make it, previously heating it in hot oil for a few seconds in order to facilitate the separation of the egg from the frying pan without complications.<\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

The utensil will slide smoothly under the egg and allow it to be placed directly on the plate, a clever trick that will prevent it from sticking to the pan.<\/p>\n\n\n\n

The gastronomic icon, who has often declared his love of eggs, has shared creative ways to enjoy them in other versions – from baked to the colourful broken eggs in his garden.<\/p>\n\n\n\n

However, his favourite fried egg seems to be the golden egg with runny yolk, and a little caviar, made with the pan tilted so that the oil pools under the egg, continually pouring more bubbling oil on top to cook it evenly.<\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version. The culinary process of frying a fried egg can often be more complex than it may seem at first glance. It is even a kind of art that can be carried out in an infinite number of ways, although none is quite like Jos\u00e9 Andr\u00e9s‘. This is a […]<\/p>\n","protected":false},"author":249,"featured_media":232449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15851],"tags":[18788,15905],"class_list":["post-232459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-nombres-propios-en","tag-huevo-frito-en","tag-jose-andres-2-en","cat-15848-id","cat-15851-id"],"acf":[],"yoast_head":"\nLa t\u00e9cnica de la esp\u00e1tula caliente de Jos\u00e9 Andr\u00e9s para crear el huevo frito<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. The culinary process of frying a fried egg can often be more complex than it may seem at first glance. 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