{"id":232325,"date":"2024-01-29T18:24:30","date_gmt":"2024-01-29T17:24:30","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=232325"},"modified":"2024-01-29T18:31:31","modified_gmt":"2024-01-29T17:31:31","slug":"the-best-croquette-in-spain-in-2024-is-made-of-iberian-ham-and-served-in-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-best-croquette-in-spain-in-2024-is-made-of-iberian-ham-and-served-in-madrid\/","title":{"rendered":"The best croquette in Spain in 2024 is made of Iberian ham and served in Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
It is one of the most anticipated culinary competitions of the year. The National Championship for the Best Iberian Ham Croquette is held every year at Madrid Fusi\u00f3n<\/a>. In the last edition, the winner was that of Ababol and in 2022, that of Santerra. And now they have just crowned the new queen of croquettes for 2024 and the title has gone to a well-known Madrid restaurant.<\/p>\n\n\n\n

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A post shared by Quinque\u0301 Restaurante (@quinquerestaurante)<\/a><\/p><\/div><\/blockquote>