{"id":232261,"date":"2024-01-29T15:56:10","date_gmt":"2024-01-29T14:56:10","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=232261"},"modified":"2024-01-29T15:59:24","modified_gmt":"2024-01-29T14:59:24","slug":"jordi-rocas-trick-for-making-a-bikini-from-another-level-and-two-different-sandwich-proposals","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jordi-rocas-trick-for-making-a-bikini-from-another-level-and-two-different-sandwich-proposals\/","title":{"rendered":"Jordi Roca’s trick for making a bikini “from another level” and two different sandwich proposals"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
A few months ago, Jordi Roca embarked on a new Rocambolesc project, this time opening his own Bikiner\u00eda<\/a>, specializing in the traditional mixed sandwich, but gourmet. Now, the Roca’s pastry chef gave an interview on the program Ahora o nunca o<\/em>n La 1<\/a>, where he revealed some tricks to make the best bikini possible.<\/p>\n\n\n\n

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A post shared by ROCAMBOLESC (@rrrocambolesc)<\/a><\/p><\/div><\/blockquote>