{"id":232048,"date":"2024-01-26T15:23:07","date_gmt":"2024-01-26T14:23:07","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=232048"},"modified":"2024-01-26T15:29:03","modified_gmt":"2024-01-26T14:29:03","slug":"this-was-the-brotherhood-between-the-restaurant-el-senor-martin-and-the-chef-pepe-solla","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-was-the-brotherhood-between-the-restaurant-el-senor-martin-and-the-chef-pepe-solla\/","title":{"rendered":"This was the brotherhood between the restaurant El Se\u00f1or Mart\u00edn and the chef Pepe Solla"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
When several people passionate about the sea come together, only things can come out, especially if they are gastronomic encounters. This is what happened last Tuesday at El Se\u00f1or Mart\u00edn. The restaurant, overlooking the Plaza de Par\u00eds, is owned by Javier Rodr\u00edguez Tur and has become a benchmark for fish in the capital, where diners have the opportunity to enjoy the most sublime product of artisanal inshore fishing.<\/p>\n\n\n\n

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A post shared by El Se\u00f1or Mart\u00edn (@elsrmartinrest)<\/a><\/p><\/div><\/blockquote>