{"id":231927,"date":"2024-01-26T09:27:59","date_gmt":"2024-01-26T08:27:59","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/esta-es-la-emblematica-sidreria-de-aviles-donde-comio-el-rey-felipe-vi\/"},"modified":"2024-01-26T09:41:34","modified_gmt":"2024-01-26T08:41:34","slug":"this-is-the-emblematic-cider-house-in-aviles-where-king-felipe-vi-had-lunch","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-emblematic-cider-house-in-aviles-where-king-felipe-vi-had-lunch\/","title":{"rendered":"This is the emblematic cider house in Avil\u00e9s where King Felipe VI had lunch"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/esta-es-la-emblematica-sidreria-de-aviles-donde-comio-el-rey-felipe-vi\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>King Felipe VI has been traveling around Asturias these days visiting two historical companies in the area: Mantequer\u00edas Arias, with more than 175 years of history, and ALSA, which this year celebrates a century of history. And as we already know that in Asturian lands one eats deliciously, His Majesty took advantage of the visit to treat himself at an emblematic cider house in the town of Avil\u00e9s. It is <a href=\"http:\/\/www.sidreriacasalin.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Casa Lin<\/a>, which has been open since 1890.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/casa-lin-aviles.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/casa-lin-aviles-1024x576.jpg\" alt=\"\" class=\"wp-image-231922\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/casa-lin-aviles-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/casa-lin-aviles-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/casa-lin-aviles-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/casa-lin-aviles-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/casa-lin-aviles-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/casa-lin-aviles.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>As published by the newspaper La Nueva Espa\u00f1a, Felipe VI was seen enjoying a typical Asturian meal with the heads of the Princess of Asturias Foundation before returning to La Zarzuela. This is one of the most iconic restaurants in Avil\u00e9s, so the monarch&#8217;s visit caused quite a stir in the surrounding area. According to the media, Felipe VI was very friendly and natural and agreed to take pictures with everyone. But which Asturian dishes did he choose?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to eat at Casa Lin<\/h2>\n\n\n\n<p>Casa Lin preserves all the essence of the typical cider house, both in the space and in the dishes of its menu, highlighting above all the products of the land and the sea, such as fish and seafood from the Bay of Biscay. Casa Lin has several spaces: the cider house, the most iconic and the first thing that the diner finds when entering; the restaurant, annexed to the cider house for a more relaxed meal; and the llagar, its most modern space that is located in a separate room, intended mainly for espichas and celebrations.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\"><p lang=\"es\" dir=\"ltr\">Felipe VI, uno m\u00e1s a la mesa en una sidrer\u00eda de Avil\u00e9s: &quot;La gente en Asturias lo quiere y \u00e9l lo sabe&quot; <a href=\"https:\/\/t.co\/XfD02TcxB5\">https:\/\/t.co\/XfD02TcxB5<\/a><\/p>&mdash; La Nueva Espa\u00f1a (@lanuevaespana) <a href=\"https:\/\/twitter.com\/lanuevaespana\/status\/1750782905217884575?ref_src=twsrc%5Etfw\">January 26, 2024<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>On this occasion, as detailed in <a href=\"https:\/\/www.lne.es\/aviles\/2024\/01\/25\/rey-acude-conocido-restaurante-aviles-97344068.html\" target=\"_blank\" rel=\"noreferrer noopener\">La Nueva Espa\u00f1a<\/a>, the King and his companions chose to eat at a table just below a recreation of a h\u00f3rreo, one of the most popular areas of the restaurant. For lunch, they chose specialties such as pix\u00edn, chopa a la espalda, fabes con almejas (beans with clams), a cheese board, scorpion fish pie or pan-fried clams. To give the final touch, they tried classics such as flan, apple pie or custard.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Casa-Lin-Les-Fartures.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Casa-Lin-Les-Fartures-1024x576.jpg\" alt=\"\" class=\"wp-image-231924\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Casa-Lin-Les-Fartures-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Casa-Lin-Les-Fartures-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Casa-Lin-Les-Fartures-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Casa-Lin-Les-Fartures-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Casa-Lin-Les-Fartures-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Casa-Lin-Les-Fartures.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Una de las especialidades de Casa Lin. Foto: Les Fartures.<\/figcaption><\/figure>\n\n\n\n<p>Inside Casa Lin they have their own cet\u00e1rea. So lobsters, crabs, lobsters or spider crabs are some of their specialties. You should also try the traditional longaniza de avil\u00e9s, mussels with spicy sauce or rice with bugre, which is how lobster is known in Asturias.<\/p>\n\n\n\n<p><strong>Where? At Av. Telares 3 bajo, 33401, Avil\u00e9s (Asturias)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.King Felipe VI has been traveling around Asturias these days visiting two historical companies in the area: Mantequer\u00edas Arias, with more than 175 years of history, and ALSA, which this year celebrates a century of history. And as we already know that in Asturian lands one eats deliciously, His [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":231918,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[],"class_list":["post-231927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is the emblematic cider house in Avil\u00e9s where King Felipe VI had lunch<\/title>\n<meta name=\"description\" content=\"King Felipe VI concluded his trip to Asturias visiting a centenary cider house that has been open since 1890. 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