{"id":231818,"date":"2024-01-25T16:49:28","date_gmt":"2024-01-25T15:49:28","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=231818"},"modified":"2024-01-25T16:56:00","modified_gmt":"2024-01-25T15:56:00","slug":"how-to-prepare-la-pollos-from-vicio-at-home","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-la-pollos-from-vicio-at-home\/","title":{"rendered":"How to prepare ‘La Pollos’ from Vicio at home"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Vicio has become one of the most famous burger restaurants in our country. Being one of the leaders in the delivery market, and having opened its first physical location in Madrid a few months ago, Vicio’s burgers undoubtedly live up to the brand name. The company knows the power of social networks and the pull that its content has among its followers. To whet your appetite, from Vicio’s profile they have published a video on how to prepare their famous ‘La Pollos’. They have done it a little before lunchtime, and as expected, they have created the need for a burger among many of their followers.<\/p>\n\n\n\n

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‘La Pollos’ is one of the most different proposals that you will find on the Vicio<\/a> menu, since it has chicken and not beef. It is made with crispy free-range chicken tempurized with a double layer of spices and marinated with Samjang. Homemade pickled cucumbers and their new Golden mayo sauce accompanied with a brioche bread bun. And if you were waiting for Vicio to reveal the recipe exactly step by step, we are sorry to tell you that they have kept that ace up their sleeve.<\/p>\n\n\n\n

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A post shared by VICIO (@ganasdevicio)<\/a><\/p><\/div><\/blockquote>