{"id":231717,"date":"2024-01-25T14:13:52","date_gmt":"2024-01-25T13:13:52","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=231717"},"modified":"2024-01-25T14:36:13","modified_gmt":"2024-01-25T13:36:13","slug":"how-to-prepare-trinxat-the-catalan-recipe-proposed-by-jose-andres-for-the-winter-season","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-trinxat-the-catalan-recipe-proposed-by-jose-andres-for-the-winter-season\/","title":{"rendered":"How to prepare Trinxat, the Catalan recipe proposed by Jos\u00e9 Andr\u00e9s for the winter season"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/como-preparar-trinxat-la-receta-catalana-que-propone-jose-andres-para-el-invierno\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Although we all associate Jos\u00e9 Andr\u00e9s with Asturias, the chef has often emphasized that he spent part of his childhood in Catalonia. For this reason, he sometimes recommends traditional dishes from this land, as he has recently shown in his blog <a href=\"https:\/\/joseandres.substack.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Longer Tables<\/a>. On this occasion, Jos\u00e9 Andr\u00e9s has highlighted Trinxat as a perfect recipe to get through the winter.<\/p>\n\n\n\n<p>This traditional dish from the Catalan mountains is very easy to prepare and you only need four ingredients. The name of the recipe is in Catalan and comes from &#8220;trinxar&#8221;, which would be to carve, to crumble. Besides being quick to cook, Trinxat is a very comforting and nutritious recipe, as Jos\u00e9 Andr\u00e9s himself emphasizes. We leave you the step by step below.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Trinxat recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kale<\/li>\n\n\n\n<li>4 potatoes<\/li>\n\n\n\n<li>200 g bacon<\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n\n\n\n<li>Salt<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Trinxat-Jose-Andres.jpg\"><img decoding=\"async\" width=\"899\" height=\"900\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Trinxat-Jose-Andres.jpg\" alt=\"Receta Trinxat Jose Andr\u00e9s\" class=\"wp-image-231714\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Trinxat-Jose-Andres.jpg 899w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Trinxat-Jose-Andres-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Trinxat-Jose-Andres-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Trinxat-Jose-Andres-768x769.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Trinxat-Jose-Andres-400x400.jpg 400w\" sizes=\"(max-width: 899px) 100vw, 899px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a saucepan, heat the water and, when it starts to boil, add the potatoes with the skin on, even if it takes a little longer to cook.<\/li>\n\n\n\n<li>At the same time, cut the kale, first the base and then peel the leaves up to 3\/4. Then cut the rest into quarters. Wash it well.<\/li>\n\n\n\n<li>Add the kale to the pot of potatoes (when they are just a little while) and reduce the heat a little. Add a pinch of salt.<\/li>\n\n\n\n<li>Cook for 35 minutes or until you see that the potatoes and cabbage are tender.<\/li>\n\n\n\n<li>Remove the cabbage leaves and cut them into large pieces. Next, put the cabbage and boiled potatoes in a large bowl and mash everything well. Season to taste with salt and pepper.<\/li>\n\n\n\n<li>In a frying pan, pour a splash of oil and place the potato and cabbage mixture, pressing so that the dough is flat. Cook for about 10 minutes over medium heat.<\/li>\n\n\n\n<li>In the frying pan, turn the mixture over to cook on the other side, adding another drizzle of oil and brown the cake well. Set aside on the plate.<\/li>\n\n\n\n<li>In another skillet with hot oil, cook the pancetta until well browned on both sides.<\/li>\n\n\n\n<li>Finally, place the pancetta on top of the cabbage and potato mixture and the Trinxat recipe proposed by Jos\u00e9 Andr\u00e9s is ready. Bon profit!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Although we all associate Jos\u00e9 Andr\u00e9s with Asturias, the chef has often emphasized that he spent part of his childhood in Catalonia. For this reason, he sometimes recommends traditional dishes from this land, as he has recently shown in his blog Longer Tables. On this occasion, Jos\u00e9 Andr\u00e9s has [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":231719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15851,15965],"tags":[],"class_list":["post-231717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-nombres-propios-en","category-recetas-en","cat-15848-id","cat-15851-id","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to prepare Trinxat, the Catalan recipe proposed by Jos\u00e9 Andr\u00e9s for the winter season<\/title>\n<meta name=\"description\" content=\"Jos\u00e9 Andr\u00e9s, who spent his childhood in Catalonia, recommends this Trinxat recipe, ideal for coping with the cold.\" \/>\n<meta name=\"robots\" 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