{"id":231397,"date":"2024-01-24T12:04:27","date_gmt":"2024-01-24T11:04:27","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dolly-parton-amplia-su-iconica-linea-de-reposteria\/"},"modified":"2024-01-24T12:08:27","modified_gmt":"2024-01-24T11:08:27","slug":"dolly-parton-expands-her-iconic-baking-line","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dolly-parton-expands-her-iconic-baking-line\/","title":{"rendered":"Dolly Parton expands her iconic baking line"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/dolly-parton-amplia-su-iconica-linea-de-reposteria\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The pop icon is expanding his <strong>Duncan Hines<\/strong> line of mixes with a variety of mixes hitting shelves soon: Chocolate Cake Mix, Yellow Cake Mix, Cinnamon Crumb Cake Mix, Blueberry Muffin Mix and Banana Nut Muffin Mix.<\/p>\n\n\n\n<p>Parton also wanted to explore the breakfast ritual and launch its own version of the meal: a Buttermilk Pancake Mix with the Conagra Foods brand.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2.webp\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2-1024x1024.webp\" alt=\"\" class=\"wp-image-231389\" style=\"width:1352px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2-1024x1024.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2-300x300.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2-150x150.webp 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2-768x768.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2-1000x1000.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2-400x400.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-2.webp 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Parton&#8217;s line, dubbed the &#8216;<strong>Cook Like a Rockstar Series<\/strong>&#8216; after her &#8216;<strong>Rockstar<\/strong>&#8216; album, is already adored by many, including her husband Carl Dean Thomas.<\/p>\n\n\n\n<p>Beyond the range, the &#8216;Jolene&#8217; singer shared some of her culinary rituals with PEOPLE, expressing that she was a &#8216;born cook&#8217; thanks to the education she had received. I&#8217;ve been cooking all my life, because I grew up in the country, in a big family and I&#8217;m one of the oldest, so I know how to cook. Sometimes I have to concentrate a lot on baking, but I enjoy it when I do it&#8217;.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-3.webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-3-1024x683.webp\" alt=\"\" class=\"wp-image-231391\" style=\"width:1298px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-3-1024x683.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-3-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-3-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-3-1000x667.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-3-400x267.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-3.webp 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><strong>Parton <\/strong>also wanted to delve into the feedback she perceives between music and baking through &#8216;multitasking&#8217;, saying that she often plays her own projects while cooking to see what else she needs to add to her songs. &#8216;Sometimes I&#8217;m working on things on my own and I&#8217;ll listen to it to see what I need to do, if I need to add more instruments or if I need to add background vocals,&#8217; he explained.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. The pop icon is expanding his Duncan Hines line of mixes with a variety of mixes hitting shelves soon: Chocolate Cake Mix, Yellow Cake Mix, Cinnamon Crumb Cake Mix, Blueberry Muffin Mix and Banana Nut Muffin Mix. Parton also wanted to explore the breakfast ritual and launch its [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":231386,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,15851,15910],"tags":[16076],"class_list":["post-231397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-nombres-propios-en","category-personajes-en","tag-dolly-parton-en","cat-15802-id","cat-15851-id","cat-15910-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dolly Parton expands her iconic baking line - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. The pop icon is expanding his Duncan Hines line of mixes with a variety of mixes hitting shelves soon: Chocolate\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/dolly-parton-expands-her-iconic-baking-line\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolly Parton expands her iconic baking line - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. The pop icon is expanding his Duncan Hines line of mixes with a variety of mixes hitting shelves soon: Chocolate\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/dolly-parton-expands-her-iconic-baking-line\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-24T11:04:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-24T11:08:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/dolly-parton-linea-reposteria-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Dolly Parton expands her iconic baking line\",\"datePublished\":\"2024-01-24T11:04:27+00:00\",\"dateModified\":\"2024-01-24T11:08:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/\"},\"wordCount\":253,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/dolly-parton-linea-reposteria-1.jpg\",\"keywords\":[\"dolly parton\"],\"articleSection\":[\"News\",\"Nombres propios\",\"Personajes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/\",\"name\":\"Dolly Parton expands her iconic baking line - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dolly-parton-expands-her-iconic-baking-line\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/dolly-parton-linea-reposteria-1.jpg\",\"datePublished\":\"2024-01-24T11:04:27+00:00\",\"dateModified\":\"2024-01-24T11:08:27+00:00\",\"description\":\"Click here to read the Spanish version. 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