{"id":231317,"date":"2024-01-24T10:02:36","date_gmt":"2024-01-24T09:02:36","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=231317"},"modified":"2024-01-24T10:06:41","modified_gmt":"2024-01-24T09:06:41","slug":"this-is-the-restaurant-in-paris-where-kate-moss-celebrated-her-50th-birthday","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-restaurant-in-paris-where-kate-moss-celebrated-her-50th-birthday\/","title":{"rendered":"This is the restaurant in Paris where Kate Moss celebrated her 50th birthday"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
It’s not every day you turn 50, a figure that requires a celebration in style, especially if you’re a celebrity like Kate Moss. The top model went to Paris to organize a big party according to the special moment. For her birthday, Kate Moss chose a luxurious restaurant in the French capital, in an event that cost more than 125,000 euros, according to The Sun.<\/p>\n\n\n\n

\"Kate<\/a><\/figure>\n\n\n\n

The hotspot Moss chose was the Laurent restaurant<\/a>, one of the most sophisticated in Paris, which has incredible views of the Eiffel Tower. In addition to dinner, the supermodel turned the restaurant into her own nightclub, where she and her guests -about thirty friends, including stars like Venus Williams, Charlotte Tilbury or Stella McCartney-, danced until 2 am, a playlist chosen by Kate with songs by The Rolling Stones, Madonna, David Bowie or Depeche Mode.<\/p>\n\n\n\n

This is the Laurent restaurant<\/h2>\n\n\n\n
\nhttps:\/\/www.instagram.com\/p\/C2W3qTiI8NN\/\n<\/div><\/figure>\n\n\n\n

St. Laurent is one of the most emblematic restaurants in Paris. Located in the heart of the French capital, it offers a classic and traditional cuisine, but with a renewed touch, thanks to the good work of chef Mathieu Pacaud. Among the star dishes on the menu are its muslin brioche with golden caviar, which costs 60 \u20ac, the blue lobster salad (120 \u20ac) or its spectacular tartar of 3 meats (Charolais, Wagyu and Angus de Castile).<\/p>\n\n\n\n

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A post shared by Laurent Paris (@laurent_restaurant)<\/a><\/p><\/div><\/blockquote>