{"id":230772,"date":"2024-01-22T09:27:24","date_gmt":"2024-01-22T08:27:24","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/libros-gastronomicos-de-diseno-que-exploran-el-arte-culinario\/"},"modified":"2024-01-22T09:42:49","modified_gmt":"2024-01-22T08:42:49","slug":"gastronomic-design-books-exploring-the-culinary-arts","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/gastronomic-design-books-exploring-the-culinary-arts\/","title":{"rendered":"Gastronomic design books exploring the culinary arts"},"content":{"rendered":"\n<p><strong>Click\u00a0<a href=\"https:\/\/www.tapasmagazine.es\/libros-gastronomicos-de-diseno-que-exploran-el-arte-culinario\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>\u00a0to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>These works elevate -and aestheticise- creative cuisine from different nostalgic and contemporary perspectives. Whether based on Japanese, surrealist or traditional gastronomy: art and design are served here in large doses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Yoshihiro Narisawa. Satoyama Cuisine<\/h2>\n\n\n\n<p>Award-winning Japanese chef <strong>Yoshihiro Narisawa<\/strong> draws on nature in this book to develop his innovative satoyama cuisine and his philosophy based on sustainable gastronomy. Sayotama brings foraged ingredients (wildflowers, earth, shredded bark) to the fine table, symbolising the harmony between humans and nature.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230673\" data-id=\"230673\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-2-1024x683.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-2-1024x683.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-2-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-2-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-2-1536x1024.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-2-2048x1365.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-2-1000x667.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-2-400x267.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"682\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230671\" data-id=\"230671\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-3-1024x682.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-3-1024x682.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-3-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-3-768x512.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-3-1536x1023.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-3-2048x1364.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-3-1000x666.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-3-400x267.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>This book traces <strong>Narisawa<\/strong>&#8216;s recipes and culinary universe, from the places where he buys his ingredients to the artisans who make his knives, becoming in parallel a visual journey through Japan in which to explore its forests and seas and the origin of all food: the earth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dal\u00ed. Les d\u00eeners de Gala<\/h2>\n\n\n\n<p>This updated reprint of &#8216;<strong>Les d\u00eeners de Gala<\/strong>&#8216;, the surrealist cookbook that <strong>Dal\u00ed <\/strong>published in <strong>1973<\/strong>, is presented as a compendium of all the exotic dishes and overflowing imagination served at the opulent dinners of Salvador Dal\u00ed and his muse Gala. It also contains a series of surrealist reflections on his cuisine and classic recipes from the great Parisian restaurants visited by the iconic duo, such as La Tour d&#8217;Argent and Maxim&#8217;s.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"752\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230679\" data-id=\"230679\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-752x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-752x1024.jpg 752w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-220x300.jpg 220w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-768x1046.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-1128x1536.jpg 1128w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-1503x2048.jpg 1503w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-1000x1362.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-400x545.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4.jpg 1640w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"679\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230675\" data-id=\"230675\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-5-1024x679.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-5-1024x679.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-5-300x199.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-5-768x509.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-5-1536x1018.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-5-2048x1358.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-5-1000x663.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-5-400x265.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"729\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230677\" data-id=\"230677\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-1024x729.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-1024x729.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-300x214.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-768x547.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-1000x712.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-400x285.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6.jpg 1530w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>The illustrations created by Dal\u00ed himself round off the artistic narrative of this book, like a multi-sensory surrealist work of art that serves up a decadent buffet of sex, lobsters, collages and toothbrushes in a patisserie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Modernist Cuisine at Home<\/h2>\n\n\n\n<p>From the creators of &#8216;<strong>Modernist Cuisine<\/strong>&#8216; comes this title that transforms home-cooked dishes into works of haute cuisine, with recipes adapted for novice chefs. This is the definitive manual for equipping and operating a modern domestic kitchen with illustrated culinary tips and cooking techniques from top chefs.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"837\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230690\" data-id=\"230690\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-8-837x1024.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-8-837x1024.webp 837w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-8-245x300.webp 245w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-8-768x940.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-8-1255x1536.webp 1255w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-8-1674x2048.webp 1674w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-8-1000x1224.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-8-400x490.webp 400w\" sizes=\"(max-width: 837px) 100vw, 837px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"642\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230688\" data-id=\"230688\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-9-1024x642.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-9-1024x642.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-9-300x188.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-9-768x482.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-9-1536x963.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-9-2048x1284.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-9-1000x627.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-9-400x251.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"628\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230692\" data-id=\"230692\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-10-1024x628.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-10-1024x628.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-10-300x184.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-10-768x471.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-10-1536x941.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-10-2048x1255.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-10-1000x613.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-10-400x245.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>This &#8216;At Home&#8217; version in particular applies the methods in use in <strong>Nathan Myhrvold&#8217;s Cooking Lab<\/strong> to classic homemade dishes: from hamburgers and chicken wings to authentic delicacies such as seafood soup with pistachios and sous vide snails.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Menu Design in Europe<\/h2>\n\n\n\n<p>This culinary book by <strong>Jim Heimann<\/strong> on<strong> menu design<\/strong> in<strong> Europe<\/strong> spans an infinite compendium of menus from restaurants across the continent from the early 19th century to the end of the millennium.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"836\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230684\" data-id=\"230684\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-836x1024.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-836x1024.webp 836w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-245x300.webp 245w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-768x940.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-1254x1536.webp 1254w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-1672x2048.webp 1672w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-1000x1225.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-4-400x490.webp 400w\" sizes=\"(max-width: 836px) 100vw, 836px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"655\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230682\" data-id=\"230682\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-1024x655.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-1024x655.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-300x192.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-768x492.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-1536x983.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-2048x1311.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-1000x640.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-6-400x256.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"653\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230685\" data-id=\"230685\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-7-1024x653.webp\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-7-1024x653.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-7-300x191.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-7-768x490.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-7-1536x980.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-7-2048x1306.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-7-1000x638.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-7-400x255.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>From extravagant royal banquet bills to delectable menus of minimalist design, the gustatory customs of dozens of European countries are revealed through a culinary and graphic journey through Europe that focuses on the aestheticisation of the menu with special attention to detail.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Missoni Family Cookbook<\/h1>\n\n\n\n<p>The <strong>Missoni<\/strong> family is not only known for its renowned fashion label and its legendary archive full of knitwear and colour, but also for having explored other creative avenues such as<strong> Italian gastronomy<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-11.webp\"><img decoding=\"async\" width=\"1020\" height=\"1020\" data-id=\"230697\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-11.webp\" alt=\"\" class=\"wp-image-230697\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-11.webp 1020w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-11-300x300.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-11-150x150.webp 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-11-768x768.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-11-1000x1000.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-11-400x400.webp 400w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-12.webp\"><img decoding=\"async\" width=\"1020\" height=\"833\" data-id=\"230695\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-12.webp\" alt=\"\" class=\"wp-image-230695\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-12.webp 1020w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-12-300x245.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-12-768x627.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-12-1000x817.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-12-400x327.webp 400w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p>His sophisticated imagery and vibrant chromatic identity were also translated into a cookbook that reflects his family <strong>culinary tradition<\/strong>, with special emphasis on his parents&#8217; and grandparents&#8217; favourite recipes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Gourmand&#8217;s Lemon. A Collection of Stories and Recipes<\/h2>\n\n\n\n<p>The culinary experts behind <strong>The Gourmand <\/strong>collective explore in this book the literary, linguistic, historical and gastronomic legacy of lemons; blurring the boundaries between food and art.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"761\" height=\"1024\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230708\" data-id=\"230708\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15-761x1024.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15-761x1024.jpg 761w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15-223x300.jpg 223w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15-768x1034.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15-1141x1536.jpg 1141w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15-1522x2048.jpg 1522w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15-1000x1346.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15-400x538.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-15.jpg 1640w\" sizes=\"(max-width: 761px) 100vw, 761px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"696\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230704\" data-id=\"230704\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-1024x696.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-1024x696.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-300x204.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-768x522.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-1536x1043.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-2048x1391.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-600x407.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-1000x679.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-16-400x272.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1024\" height=\"675\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-230706\" data-id=\"230706\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-17-1024x675.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-17-1024x675.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-17-300x198.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-17-768x507.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-17-1536x1013.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-17-2048x1351.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-17-1000x660.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-17-400x264.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>This ode to the lemon, as a recurring theme for the great figures in the history of art -and their still lifes or still lifes- is represented through <strong>original recipes<\/strong> that reflect the versatility and complexity of the citrus fruit that became the star of Renaissance gardens and\/or played a leading role in the formation of the mafia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is cooking de Ferran Adri\u00e0<\/h2>\n\n\n\n<p>The<strong> Catalan chef<\/strong> has a constellation of gastronomic books reflecting his culinary mastery, such as this volume, by <strong>Bullipedia<\/strong>, which showcases the infinite ways of preparing food. With his help, the reader can reflect on what cooking really involves.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-13.jpg\"><img decoding=\"async\" width=\"800\" height=\"739\" data-id=\"230702\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-13.jpg\" alt=\"\" class=\"wp-image-230702\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-13.jpg 800w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-13-300x277.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-13-768x709.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-13-400x370.jpg 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-14.webp\"><img decoding=\"async\" width=\"800\" height=\"1000\" data-id=\"230700\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-14.webp\" alt=\"\" class=\"wp-image-230700\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-14.webp 800w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-14-240x300.webp 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-14-768x960.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/libros-gastronomia-diseno-14-400x500.webp 400w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><strong>Ferran Adri\u00e0<\/strong> offers in &#8216;<strong>What is cooking<\/strong>&#8216; a holistic vision of both the act and process of cooking and its result, the cuisine based on the Sapiens methodology, devised by Ferran Adri\u00e0 and elBullifoundation from the perspective of systems thinking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click\u00a0here\u00a0to read the Spanish version. These works elevate -and aestheticise- creative cuisine from different nostalgic and contemporary perspectives. Whether based on Japanese, surrealist or traditional gastronomy: art and design are served here in large doses. Yoshihiro Narisawa. Satoyama Cuisine Award-winning Japanese chef Yoshihiro Narisawa draws on nature in this book to develop his innovative satoyama [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":230670,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16002,1],"tags":[18128],"class_list":["post-230772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reportajes-en","category-sin-categorizar","tag-libros-de-cocina-en","cat-16002-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomic design books exploring the culinary arts - Tapas<\/title>\n<meta name=\"description\" content=\"Click\u00a0here\u00a0to read the Spanish version. 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