{"id":230536,"date":"2024-01-19T09:40:05","date_gmt":"2024-01-19T08:40:05","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=230536"},"modified":"2024-01-19T09:54:51","modified_gmt":"2024-01-19T08:54:51","slug":"the-perfect-plan-to-get-through-january-is-at-the-radisson-collection-seville-hotel","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-perfect-plan-to-get-through-january-is-at-the-radisson-collection-seville-hotel\/","title":{"rendered":"The perfect plan to get through January is at the Radisson Collection Seville hotel"},"content":{"rendered":"\n

Click here to read the Spanish version.<\/strong>
We know that the January slope is hard and the beginning of the year is always heavy. The Christmas hangover combined with the return to work, the dreaded resolutions and a routine that becomes a ball, make January one of the most difficult months. But who said it is not possible to take a break at this point and finish recharging the batteries for everything that awaits us? In the Radisson Collection Sevilla<\/a> hotel they know it and that’s why they offer a plan that is a whole foodie-wellness experience that will come in luxury at this time of the year.<\/p>\n\n\n\n

It has everything you need to take a run and eat the year in bites: from the spectacular and sustainable gastronomy of the ‘tri-starred’ chef Eneko Atxa to options for your wellness with sports and relaxing activities in Aire Ancient Baths and even an itinerary through some points of Seville where you can breathe the purest air. Because, honoring the song of Los del R\u00edo, Seville has a special color and, Radisson Hotel Sevilla, of course also.<\/p>\n\n\n\n

Eneko Atxa’s vegetarian menu at Basque Sevilla<\/h2>\n\n\n\n

Radisson Collection Sevilla has many attractions to stay in it. Its location is unbeatable, its rooms have all the luxury of details and amenities, its design is of the most careful and, our favorite attraction -as it could not be otherwise in Tapas-, its gastronomic proposal is 10, with the restaurants Basque Sevilla by Eneko Atxa, Justa Rufina and the incredible Azotea de Justa Rufina, among others.<\/p>\n\n\n\n

\"Basque<\/a><\/figure>\n\n\n\n

And as in this particular urban retreat there is time for everything, first it is essential to enjoy the gastronomic experience of tasting the new vegetarian menu designed by chef Eneko Atxa for Basque Sevilla, a restaurant with Antonio Garc\u00eda as executive chef. A healthy and attractive proposal, but above all very tasty. Each of the elaborations that make up the menu are a spectacle for all the senses.<\/p>\n\n\n\n

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A post shared by @enekobasque.sevilla<\/a><\/p><\/div><\/blockquote>