{"id":230275,"date":"2024-01-18T10:29:16","date_gmt":"2024-01-18T09:29:16","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=230275"},"modified":"2024-01-18T10:32:37","modified_gmt":"2024-01-18T09:32:37","slug":"how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\/","title":{"rendered":"How to prepare atascaburras, the recipe from La Mancha with this striking name"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/como-preparar-atascaburras-la-receta-manchega-con-este-llamativo-nombre\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Although it is a very well known dish in our gastronomy, the name atascaburras attracts a lot of attention. This popular recipe from <a href=\"http:\/\/www.turismocastillalamancha.es\/gastronomia\/atascaburras-57983\/descripcion\/\" target=\"_blank\" rel=\"noreferrer noopener\">Albacete<\/a> is very typical in the mountains, especially in winter on snowy days. Its main ingredient is cod and the result is very similar to other popular dishes such as ajoarriero. So if you want to get down to work and surprise with a delicious atascaburras manchego, here we leave you the recipe step by step.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Atascaburras recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g of desalted cod<\/li>\n\n\n\n<li>5 medium potatoes<\/li>\n\n\n\n<li>3 cloves of garlic<\/li>\n\n\n\n<li>3 hard-boiled eggs<\/li>\n\n\n\n<li>olive oil<\/li>\n\n\n\n<li>Walnuts.<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Sweet paprika<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/receta-atascaburras.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/receta-atascaburras-1024x576.jpg\" alt=\"Receta de atascaburras\" class=\"wp-image-230270\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/receta-atascaburras-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/receta-atascaburras-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/receta-atascaburras-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/receta-atascaburras-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/receta-atascaburras-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/receta-atascaburras.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The preparation is very simple. First peel the potatoes and cook them for half an hour.<\/li>\n\n\n\n<li>Also cook the codfish separately for 5 minutes. Reserve and crumble it.<\/li>\n\n\n\n<li>Crush the garlic cloves in a mortar with a pinch of salt.<\/li>\n\n\n\n<li>Add the potatoes to the mortar and mash well to integrate everything, along with several dashes of oil and sweet paprika.<\/li>\n\n\n\n<li>Finally, add the crumbled cod and continue mixing.<\/li>\n\n\n\n<li>Garnish with pieces of hard-boiled egg and walnuts.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Although it is a very well known dish in our gastronomy, the name atascaburras attracts a lot of attention. This popular recipe from Albacete is very typical in the mountains, especially in winter on snowy days. Its main ingredient is cod and the result is very similar to other [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":230273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[],"class_list":["post-230275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to prepare atascaburras, the recipe from La Mancha with this striking name<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.Although it is a very well known dish in our gastronomy, the name atascaburras attracts a lot of attention. This\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare atascaburras, the recipe from La Mancha with this striking name\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version.Although it is a very well known dish in our gastronomy, the name atascaburras attracts a lot of attention. This\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-18T09:29:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-18T09:32:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Receta-Atascaburras-Foto-A-la-Mancha-Manchega.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TAPAS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TAPAS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/\"},\"author\":{\"name\":\"TAPAS\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/906ea2ea4697837608d99f4cc085cea3\"},\"headline\":\"How to prepare atascaburras, the recipe from La Mancha with this striking name\",\"datePublished\":\"2024-01-18T09:29:16+00:00\",\"dateModified\":\"2024-01-18T09:32:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/\"},\"wordCount\":196,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Receta-Atascaburras-Foto-A-la-Mancha-Manchega.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/\",\"name\":\"How to prepare atascaburras, the recipe from La Mancha with this striking name\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-prepare-atascaburras-the-recipe-from-la-mancha-with-this-striking-name\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Receta-Atascaburras-Foto-A-la-Mancha-Manchega.jpg\",\"datePublished\":\"2024-01-18T09:29:16+00:00\",\"dateModified\":\"2024-01-18T09:32:37+00:00\",\"description\":\"Click here to read the Spanish version.Although it is a very well known dish in our gastronomy, the name atascaburras attracts a lot of attention. 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