{"id":229965,"date":"2024-01-17T07:00:00","date_gmt":"2024-01-17T06:00:00","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=229965"},"modified":"2024-01-16T17:34:50","modified_gmt":"2024-01-16T16:34:50","slug":"guide-to-the-gastro-trends-you-cant-miss-in-2024","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/guide-to-the-gastro-trends-you-cant-miss-in-2024\/","title":{"rendered":"Guide to the gastro trends you can’t miss in 2024"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Hospitality trend predictions often talk about how close we are to eating insect salad, with permission of grasshoppers, or bars being run by ultra-efficient robots. We do not doubt that all this, presented in the most cutting-edge fairs and used in many restaurants in Tokyo, will come to our lives. But we like to talk about things that are closer to home, more implementable, and that excite us more, to be honest.<\/p>\n\n\n\n

The Bar<\/h2>\n\n\n\n
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A post shared by @bar_trafalgar<\/a><\/p><\/div><\/blockquote>