{"id":229730,"date":"2024-01-16T10:06:04","date_gmt":"2024-01-16T09:06:04","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=229730"},"modified":"2024-01-16T10:12:52","modified_gmt":"2024-01-16T09:12:52","slug":"this-is-ama-tapas-magazines-t-de-oro-restaurant-in-the-basque-country","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-ama-tapas-magazines-t-de-oro-restaurant-in-the-basque-country\/","title":{"rendered":"This is AMA, Tapas Magazine&#8217;s T de Oro restaurant in the Basque Country"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/asi-es-ama-el-restaurante-t-de-oro-de-tapas-magazine-en-pais-vasco\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>We finish our particular gastronomic route through Tapas Magazine&#8217;s T de Oro restaurants of 2023. On this occasion, we discover the AMA restaurant, brand new winner in the Basque Country. It is a proposal by Gorka Rico and Javier Rivero that you should definitely visit and experience in your own flesh. Of course, it is one of the recommendations included in our Guide to Eat and Drink Spain 2023\/24, which you can buy <a href=\"https:\/\/spainmedia.es\/store\/revistas\/tapas\/guia-tapas-2023\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.amataberna.net\" target=\"_blank\" rel=\"noreferrer noopener\">AMA<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/CNmgVgEjMbN\/\n<\/div><\/figure>\n\n\n\n<p>&#8220;Local protects us&#8221;, reads the entry on the website. Ama is a restaurant run by two friends who met at the Basque Culinary Center while they were studying a degree in gastronomic sciences. Their discourse is forceful as is the cuisine they prepare. Fish, poultry, game, offal or vegetables with names and surnames, to which they apply culinary management in casseroles that smell of time and that forgotten patience of the stew cook. Roasted leeks, pocha beans with foie in homage to Hilario Arbelaitz, hake with ear broth or stews that enhance the figure of the sheep are in charge of satisfying the palate.<\/p>\n\n\n\n<p><strong>Written by Mikel Zeberio y Aitzol Zugasti<\/strong><\/p>\n\n\n\n<p><strong>Tolosa. Martin Jose Iraola, 4<\/strong><br><strong> 943 38 20 59<strong> \u2022 <\/strong><a href=\"https:\/\/www.amataberna.net\" target=\"_blank\" rel=\"noreferrer noopener\">Website<\/a><\/strong><br><strong>Menus: 90 \u20ac<\/strong> <strong>y 118 \u20ac<\/strong><br><strong>Vasca\/De autor<br>Owners: Gorka Rico and Javier Rivero \u2022 Sommelier: Sara Crisostomo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.We finish our particular gastronomic route through Tapas Magazine&#8217;s T de Oro restaurants of 2023. On this occasion, we discover the AMA restaurant, brand new winner in the Basque Country. It is a proposal by Gorka Rico and Javier Rivero that you should definitely visit and experience in your [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":229726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,18653],"tags":[],"class_list":["post-229730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-t-de-oro-en","cat-15807-id","cat-18653-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is AMA, Tapas Magazine&#039;s T de Oro restaurant in the Basque Country<\/title>\n<meta name=\"description\" content=\"We close our gastronomic route in style, visiting the AMA restaurant, the T de Oro Tapas in the Basque Country.\" \/>\n<meta name=\"robots\" content=\"index, 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