{"id":229696,"date":"2024-01-16T09:16:58","date_gmt":"2024-01-16T08:16:58","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dia-de-la-croqueta-24-donde-comer-las-mejores-de-madrid\/"},"modified":"2024-01-16T09:22:08","modified_gmt":"2024-01-16T08:22:08","slug":"croquette-day-where-to-eat-the-best-ones-in-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/croquette-day-where-to-eat-the-best-ones-in-madrid\/","title":{"rendered":"Croquette Day 24′: where to eat the best ones in Madrid?"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n

Although its real origin is French, the croquette <\/strong>has been a staple of traditional Spanish cuisine for many years in taverns, bars and haute cuisine restaurants. Here is a compilation of the best Madrid tributes to this crunchy dish to enjoy on Croqueta Day.<\/p>\n\n\n\n

Zielou<\/h2>\n\n\n
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Chef Juan S\u00e1nchez<\/strong> stands out, among many other things, for his classic croquettes that he presents in this gastronomic oasis that challenges all the senses: the homemade croquettes filled with cecina from Valles del Esla and tender leek confit with crunchy parmesan, which will be available together with his new exclusive version from 15 to 21 January: the creamy carbonara croquettes with grilled guanciale and pecorino romano.<\/p>\n\n\n\n

Pinzelada Lounge<\/h2>\n\n\n
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In the designer restaurant of BLESS Hotel Madrid<\/strong> you will find one of the best interpretations of the croquette, created by chef V\u00edctor Cuevas: the BLESStacular 5J ham croquette with Iberian veil. A delicious morsel, crispy on the outside and creamy on the inside, it is one of the must-try dishes on the Madrid scene.<\/p>\n\n\n\n

La Sal del Mentidero<\/h2>\n\n\n
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On the menu at La Sal del Mentidero<\/strong> they have a sublime iteration of the dish in question designed by Borja Anabiarte: the carabinero croquettes to combine with the rest of their iconic dishes with which to travel to Huelva from Madrid.<\/p>\n\n\n\n

La Juana<\/h2>\n\n\n
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In this gastronomic landmark near the Plaza Mayor, they serve their traditional version of this emblematic dish with a touch of the south: the creamy croquette of La Juana’s stew and the Croquetas de carabinero y alioli de azafr\u00e1n y miel (prawn croquettes with saffron and honey aioli).<\/p>\n\n\n\n

\u00c1tico<\/h2>\n\n\n
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At The Principal Madrid<\/strong>‘s exclusive five-star restaurant you can celebrate Croqueta Day from the skies above Madrid. An exquisite and crunchy elaboration created by its chef Jos\u00e9 Luis Costa<\/strong> of acorn-fed Iberian ham that becomes the star of its updated traditional starters.<\/p>\n\n\n\n

Mar M\u00eda<\/h2>\n\n\n
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In the emblematic Madrid restaurant co-directed by Carlos Bosch, Rafa Zafra and Luis Rodr\u00edguez (Casa El\u00edas), you can order a delicious boletus and Iberian ham croquette that stands out for its sweetness, and for being absolutely irresistible.<\/p>\n\n\n\n

Sessions<\/h2>\n\n\n\n
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In the Sessions<\/strong> restaurant at the Hard Rock Madrid Hotel <\/strong>there are two dishes that shake up its gastronomic proposal in the purest American style: the original mac & cheese croquettes and the pulled pork croquettes with chimichurri, one of the best sellers on the menu in which the b\u00e9chamel sauce combines perfectly with the tasty shredded pork and the Argentinean sauce.<\/p>\n\n\n\n

Bodega de los Secretos<\/h2>\n\n\n\n
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A post shared by Bodega de los Secretos (@bodegadelossecretos)<\/a><\/p><\/div><\/blockquote>