{"id":229498,"date":"2024-01-15T10:47:41","date_gmt":"2024-01-15T09:47:41","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/anna-castillo-disena-un-coctel-inspirado-en-su-adolescencia-en-el-mar\/"},"modified":"2024-01-15T10:50:47","modified_gmt":"2024-01-15T09:50:47","slug":"anna-castillo-designs-cocktail-inspired-by-her-teenage-years-at-sea","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/anna-castillo-designs-cocktail-inspired-by-her-teenage-years-at-sea\/","title":{"rendered":"Anna Castillo designs a cocktail inspired by her teenage years at sea"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n

Anna Castillo <\/strong>explores a new creative avenue through the creation of a cocktail in collaboration with Italian bartender Davide Fracasso <\/strong>entitled ‘Glassy<\/strong>‘.<\/p>\n\n\n\n

This liquid project is part of the brand’s ‘My Inspo, My Art<\/strong>‘ action, a global challenge presented by Baz Luhrmann that encourages consumers to draw inspiration from what surrounds them in order to create.<\/p>\n\n\n\n

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This cocktail dissolves the memories of the actress’s teenage summers, specifically in a village on the coast of Tarragona, La R\u00e1pita<\/strong>. Both the smell and the sound of the waves make up the elements that Castillo transfers to this drink, served in a glass that evokes a seashell, which combines Bombay Sapphire gin with citrus, seawater and tonic.<\/p>\n\n\n\n

The exclusive drink will be available in Madrid<\/strong> and Barcelona<\/strong> until the end of March in selected venues such as Hotel Bless and Ginkgo Bar in the capital, and Nobu Hotel and Amar Restaurant in Barcelona.<\/p>\n\n\n\n

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