{"id":228942,"date":"2024-01-10T17:14:01","date_gmt":"2024-01-10T16:14:01","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=228942"},"modified":"2024-01-10T17:22:16","modified_gmt":"2024-01-10T16:22:16","slug":"these-are-the-five-best-dishes-in-the-world-according-to-tasteatlas","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-the-five-best-dishes-in-the-world-according-to-tasteatlas\/","title":{"rendered":"From Brazil to China: these are the five best dishes in the world, according to TasteAtlas"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/los-cinco-mejores-platos-del-mundo-segun-tasteatlas\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>TasteAtlas has become a benchmark when it comes to travel and learn first hand the gastronomic traditions of the world and what are the best restaurants or dishes to try. Each year it makes a ranking based on the ratings of its users and a few weeks ago it shared what had been the 100 best dishes in the world during 2023. In this select list there are three typical Spanish recipes, although none in the top positions: lamb (83rd place), garlic prawns (86th) and roast lamb (94th). Below, we reveal the top 5 best dishes in the world, according to <a href=\"https:\/\/www.tasteatlas.com\/best\/dishes\" target=\"_blank\" rel=\"noreferrer noopener\">TasteAtlas<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Guotie or Gyozas (China)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/guotie-o-gyozas.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/guotie-o-gyozas-1024x576.jpg\" alt=\"Las gyozas est\u00e1n en el quinto puesto de los mejores platos del mundo\" class=\"wp-image-228922\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/guotie-o-gyozas-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/guotie-o-gyozas-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/guotie-o-gyozas-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/guotie-o-gyozas-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/guotie-o-gyozas-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/guotie-o-gyozas.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Closing the top 5 is this traditional Chinese preparation. Guotie, or gyozas or Chinese dumplings as we know them better, is a fried dough originating from northern China, which is usually filled with minced pork, Chinese cabbage, spring onions, ginger, rice wine and sesame seed oil. It is one of the most typical street dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Neapolitan Pizza (Italy)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Pizza-napolitana.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Pizza-napolitana-1024x576.jpg\" alt=\"La pizza napolitana est\u00e1 en el cuarto puesto de los mejores platos del mundo\" class=\"wp-image-228924\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Pizza-napolitana-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Pizza-napolitana-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Pizza-napolitana-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Pizza-napolitana-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Pizza-napolitana-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Pizza-napolitana.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>This emblem of Italian gastronomy needs few introductions. It is probably one of the most consumed dishes in the world. Its success is very simple: thin dough with high edges, not too big and with only tomato sauce, mozzarella and basil. Of course, to be original it must be certified by the Associazione Verace Pizza Napoletana (VPN).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Phat kaphrao (Thailand)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Phat-kaphrao.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Phat-kaphrao-1024x576.jpg\" alt=\"El Phat kaphrao est\u00e1 en el tercer puesto de los mejores platos del mundo\" class=\"wp-image-228926\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Phat-kaphrao-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Phat-kaphrao-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Phat-kaphrao-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Phat-kaphrao-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Phat-kaphrao-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Phat-kaphrao.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>In recent years, Thai food has been consolidating as one of the favorite options and this traditional Thai stir-fry is one of the clear examples. It is a dish that combines minced meat or seafood with other ingredients such as shallots, garlic and chilies, as well as holy basil. Also, it is usually seasoned with soy sauce, sugar and fish sauce. It also serves as an accompaniment to other foods such as rice and fried eggs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Roti canai (Malaysia)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Roti-canai-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Roti-canai-1-1024x576.jpg\" alt=\"El Roti canai est\u00e1 en el segundo puesto de los mejores platos del mundo.\" class=\"wp-image-228932\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Roti-canai-1-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Roti-canai-1-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Roti-canai-1-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Roti-canai-1-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Roti-canai-1-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/Roti-canai-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>The second place goes to this flatbread made with flour, water, eggs and fat of Indian origin, although it is typical of Malaysia and other countries such as Indonesia, Brunei and Thailand. Being a flatbread, it is usually folded in several layers (the dough is thin) and served in a round shape to accompany recipes such as curry, fried eggs or beans. They can also be stuffed &#8211; in which case they are usually rectangular in shape &#8211; and can be filled with a wide variety of ingredients such as egg, onion, banana, sardines, margarine, instant noodles, cheese or pork.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Picanha (Brasil)<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/picanha.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/picanha-1024x576.jpg\" alt=\"La picanha est\u00e1 en el primer puesto de los mejores platos del mundo\" class=\"wp-image-228930\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/picanha-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/picanha-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/picanha-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/picanha-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/picanha-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2024\/01\/picanha.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Leading the TasteTable table is a typical Brazilian dish. Picanha is one of the most popular and favorite cuts of meat around the world. It refers to the meat that is removed from the end of the leg, above the rump and is often used for churrasco, grilling the meat first on the grill and then cutting it on a skewer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.TasteAtlas has become a benchmark when it comes to travel and learn first hand the gastronomic traditions of the world and what are the best restaurants or dishes to try. Each year it makes a ranking based on the ratings of its users and a few weeks ago it [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":228935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[],"class_list":["post-228942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>These are the five best dishes in the world, according to TasteAtlas<\/title>\n<meta name=\"description\" content=\"The prestigious gastronomic portal has published the ranking with the best dishes in the world, according to the valuation of its users.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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