{"id":228516,"date":"2024-01-09T11:05:18","date_gmt":"2024-01-09T10:05:18","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=228516"},"modified":"2024-01-09T11:13:08","modified_gmt":"2024-01-09T10:13:08","slug":"this-is-the-restaurante-juan-carlos-ferrando-the-t-de-oro-tapas-magazine-of-la-rioja","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-restaurante-juan-carlos-ferrando-the-t-de-oro-tapas-magazine-of-la-rioja\/","title":{"rendered":"This is the Restaurante Juan Carlos Ferrando, the T de oro Tapas Magazine of La Rioja"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Spanish gastronomy is, without a doubt, one of the best in the world. And that is reflected in the wide variety of quality restaurants that you can enjoy throughout the length and breadth of our geography. Many of them are listed in our Guide to Eat and Drink Spain 2023\/24, which includes almost a thousand recommendations from all over Spain and which you can buy here<\/a>. Among them all, the most outstanding are the T de Oro de Tapas in 2023, which we have been detailing for weeks in a delicious gastronomic route. Today’s stop takes us to La Rioja to visit the Restaurante Juan Carlos Ferrando in Logro\u00f1o. Don’t miss it!<\/p>\n\n\n\n

Restaurante Juan Carlos Ferrando<\/a><\/h2>\n\n\n\n
\"Restaurante<\/a><\/figure>\n\n\n\n

Juan Carlos Ferrando opened this place in December 2018, eighteen years after a trip from his homeland, Buenos Aires, to Spain, where he arrived in 2000 at a time when, as he explains, he did not have ‘the money’ to continue to his ideal destination, which was France, so he stayed in La Rioja. Here he is committed to traditional cuisine in the style of Zuberoa, where he manages to create an elegant place where you are served impeccably. It coexists with the restaurant Mahasti, located in the hotel Villa Magalean in Hondarribia.<\/p>\n\n\n\n

Written by Mikel Zeberio<\/strong><\/p>\n\n\n\n

Logro\u00f1o. Mar\u00eda Teresa Gil de G\u00e1rate, 7<\/strong>
941 21 47 95 \u2022<\/strong> Website<\/a><\/strong>
Men\u00fas degustaci\u00f3n: 45 y 72 \u20ac. Carta terraza: 40-45 \u20ac. Carta restaurante: 70-75 \u20ac <\/strong>
Traditional\/Creative<\/strong>
Owner: Juan Carlos Ferrando<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to read the Spanish version.Spanish gastronomy is, without a doubt, one of the best in the world. And that is reflected in the wide variety of quality restaurants that you can enjoy throughout the length and breadth of our geography. 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