{"id":227240,"date":"2023-12-28T13:38:13","date_gmt":"2023-12-28T12:38:13","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=227240"},"modified":"2023-12-28T13:47:33","modified_gmt":"2023-12-28T12:47:33","slug":"pizzas-baked-in-a-guatemalan-volcano","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/pizzas-baked-in-a-guatemalan-volcano\/","title":{"rendered":"Pizzas baked in a Guatemalan volcano"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
You’ve probably tried pizzas made in a stone oven, wood oven, charcoal oven, electric oven or even a microwave oven, but have you ever tried a pizza cooked in a volcano? This unusual method is used by pizza maker Mario David Garc\u00eda on the Pacaya volcano, 50 km south of Guatemala City. This volcano has been active for a few years now, and the young Guatemalan, formerly an accountant, decided to start an original volcanic pizza business.<\/p>\n\n\n\n

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First, Mario David prepares the dough and ingredients in a stand he has set up for this purpose. Then, using the volcanic vents and lava, he places the pizza on a metal tray resistant to high temperatures and cooks his creations at more than 1000 \u00baC. He, of course, is also dressed accordingly so as not to suffer the volcanic inclemencies.<\/p>\n\n\n\n

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A post shared by Mario David Garc\u00eda Mansilla (@pizzapacayadedavid)<\/a><\/p><\/div><\/blockquote>