{"id":226944,"date":"2023-12-27T13:27:47","date_gmt":"2023-12-27T12:27:47","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=226944"},"modified":"2023-12-27T13:32:36","modified_gmt":"2023-12-27T12:32:36","slug":"how-to-prepare-the-viral-grilled-rice-and-banana-dessert-that-triumphs-in-vietnam","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-prepare-the-viral-grilled-rice-and-banana-dessert-that-triumphs-in-vietnam\/","title":{"rendered":"How to prepare the viral grilled rice and banana dessert that triumphs in Vietnam"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Vietnamese cuisine is one of the most exotic that exist, but at the same time it is very easy to replicate at home because it uses everyday ingredients such as rice, meats, fish and many fruits and vegetables. In the sweet section, they also have some of the most striking proposals, such as the dessert Chuoi Nep Nuong, which is a grilled banana rolled in sticky rice. In fact, ‘Chuoi’ means banana, ‘Nep’ is sticky rice and ‘Nuong’ means grilled.<\/p>\n\n\n\n

Chuoi Nep Nuong is a popular Vietnamese snack, which is widely consumed on the street. It has recently gone viral on social media because of its visual appearance. We teach you how to prepare it at home.<\/p>\n\n\n\n

Chuoi Nep Nuong Recipe<\/h2>\n\n\n\n

Ingredients:<\/h4>\n\n\n\n