{"id":226866,"date":"2023-12-27T11:59:13","date_gmt":"2023-12-27T10:59:13","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/dani-garcia-vuelve-a-sus-raices-en-su-nueva-apertura-tragabuches\/"},"modified":"2023-12-27T13:44:11","modified_gmt":"2023-12-27T12:44:11","slug":"dani-garcia-returns-roots-new-opening-tragabuches","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/dani-garcia-returns-roots-new-opening-tragabuches\/","title":{"rendered":"Dani Garc\u00eda returns to his roots in his new restaurant &#8216;Tragabuches&#8217;"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/dani-garcia-vuelve-a-sus-raices-en-su-nueva-apertura-tragabuches\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version<\/strong>.<\/p>\n\n\n\n<p>It all began in <strong>1998<\/strong>. The gastronomic establishment Tragabuches was born in <strong>Ronda<\/strong>, under a <strong>KM 0 philosophy<\/strong> with which to value the product, as a concept that would become the germ of what would be 25 years later in a new restaurant that updates that vision from the Salamanca district.<\/p>\n\n\n\n<p>The new project directed by <strong>Dani<\/strong>, which will open its doors on 4 January, is based on a non-stop cuisine model that will serve from breakfast to dinner, in addition to its bar, which will have its own section orchestrated around its most emblematic appetizers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4.jpeg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4-1024x683.jpeg\" alt=\"\" class=\"wp-image-226833\" style=\"width:928px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4-1024x683.jpeg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4-300x200.jpeg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4-768x512.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4-1536x1025.jpeg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4-2048x1366.jpeg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4-1000x667.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-4-400x267.jpeg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>The <strong>Dani Garc\u00eda Group<\/strong> thus expands its culinary constellation in the capital, which joins its six star restaurants: BiBo, El Coleccionista, Lobito de Mar Madrid and La Finca, Dani Brasserie at the Four Seasons Hotel Madrid, Le\u00f1a and Smoked Room.<\/p>\n\n\n\n<p>The fusion between the avant-garde and the chef&#8217;s tradition will once again shine through in the preparations of this restaurant with which he returns to his origins, showing his culture and raw materials fused with the produce of Madrid in a menu with spoon dishes and traditional recipes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2.jpeg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2-1024x683.jpeg\" alt=\"\" class=\"wp-image-226839\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2-1024x683.jpeg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2-300x200.jpeg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2-768x512.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2-1536x1024.jpeg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2-2048x1366.jpeg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2-1000x667.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-2-400x267.jpeg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Among them,<strong> cold dishes<\/strong> such as seafood salpic\u00f3n or foie and goat&#8217;s cheese mille-feuille from Ronda with caramelised green apple will coexist with <strong>hot dishes <\/strong>such as stewed and crumbled oxtail wrapped in ravioli. There will also be classic dishes based on country eggs, such as the traditional potato omelette or the zurrapa omelette.<\/p>\n\n\n\n<p>In the same gastronomic proposal, its boutique of <strong>grilled fish and meat from Andalusia <\/strong>will also stand out, with a selection of the best fish of the day brought from the Mediterranean and the Andalusian Atlantic, as well as the best pieces of roast goat from Malaga and meat at its optimum point of maturity.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-scaled.jpeg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"226837\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-683x1024.jpeg\" alt=\"\" class=\"wp-image-226837\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-683x1024.jpeg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-200x300.jpeg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-768x1151.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-1025x1536.jpeg 1025w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-1366x2048.jpeg 1366w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-1000x1499.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-400x600.jpeg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-3-scaled.jpeg 1708w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-scaled.jpeg\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"226835\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-683x1024.jpeg\" alt=\"\" class=\"wp-image-226835\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-683x1024.jpeg 683w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-200x300.jpeg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-768x1151.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-1025x1536.jpeg 1025w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-1366x2048.jpeg 1366w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-1000x1499.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-400x600.jpeg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-6-scaled.jpeg 1708w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><strong>Tragabuches <\/strong>will finish off its concept with an exceptional <strong>liquid menu<\/strong> distilled from its cellar with excellent vintages, a wide geographical variety and an important selection of Champagne and Burgundy. Likewise, its particular tribute to Andalusian wines, both Blancos Tranquilos and Jerez, will not go unnoticed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. It all began in 1998. The gastronomic establishment Tragabuches was born in Ronda, under a KM 0 philosophy with which to value the product, as a concept that would become the germ of what would be 25 years later in a new restaurant that updates that vision from [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":226832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15848,15802,15851,1],"tags":[15927,15930,16033,15803],"class_list":["post-226866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-en","category-news","category-nombres-propios-en","category-sin-categorizar","tag-dani-garcia-en","tag-grupo-dani-garcia-en","tag-madrid-en","tag-restaurants","cat-15848-id","cat-15802-id","cat-15851-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dani Garc\u00eda returns to his roots in his new restaurant &#039;Tragabuches&#039; - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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The gastronomic establishment Tragabuches was born in Ronda, under a KM 0 philosophy with\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/dani-garcia-returns-roots-new-opening-tragabuches\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-27T10:59:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-27T12:44:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/tragabuches-dani-garcia-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Dani Garc\u00eda returns to his roots in his new restaurant &#8216;Tragabuches&#8217;\",\"datePublished\":\"2023-12-27T10:59:13+00:00\",\"dateModified\":\"2023-12-27T12:44:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/\"},\"wordCount\":359,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/tragabuches-dani-garcia-1.jpg\",\"keywords\":[\"Dani garc\u00eda\",\"Grupo Dani Garc\u00eda\",\"Madrid\",\"restaurants\"],\"articleSection\":[\"Chefs\",\"News\",\"Nombres propios\",\"Sin categorizar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/\",\"name\":\"Dani Garc\u00eda returns to his roots in his new restaurant 'Tragabuches' - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/dani-garcia-returns-roots-new-opening-tragabuches\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/tragabuches-dani-garcia-1.jpg\",\"datePublished\":\"2023-12-27T10:59:13+00:00\",\"dateModified\":\"2023-12-27T12:44:11+00:00\",\"description\":\"Click here to read the Spanish version. 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