{"id":226592,"date":"2023-12-24T09:00:00","date_gmt":"2023-12-24T08:00:00","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=226592"},"modified":"2023-12-23T10:30:40","modified_gmt":"2023-12-23T09:30:40","slug":"these-are-the-best-cocktail-recipes-for-christmas-according-to-the-worlds-great-bartenders-for-forbes","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/these-are-the-best-cocktail-recipes-for-christmas-according-to-the-worlds-great-bartenders-for-forbes\/","title":{"rendered":"These are the best cocktail recipes for Christmas, according to the world&#8217;s great bartenders for Forbes"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/estas-son-las-mejores-recetas-de-cocteles-para-las-navidades-segun-los-grandes-bartenders-del-mundo-para-forbes\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>There is no better time to toast than Christmas. If this year you want to do it in a creative and original way, we propose a series of cocktails that the best bartenders in the world have selected in Forbes magazine. From Marc \u00c1lvarez and Simone Caporale, from Sips Barcelona, to Mr. Lyan, from Lyaness. Here you have 8 drinks for all tastes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Florentine in New York by <a href=\"http:\/\/sips.barcelona\/home_desk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sips Barcelona<\/a><\/h2>\n\n\n\n<p>We start this review of the Christmas cocktails that Forbes proposes together with the best mixologists on the planet. The first stop, of course, is at Sips Barcelona, which this year has been named the Best Bar in the World and has elevated Marc \u00c1lvarez and Simone Caporale as the kings of mixology. On this occasion to celebrate Christmas, at Sips they propose a 1:1:1 combination that takes you directly to the party.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 ml of Amaro Santoni<\/li>\n\n\n\n<li>30 ml of Bourbon<\/li>\n\n\n\n<li>30 ml of dry vermut <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/sips.jpg\"><img decoding=\"async\" width=\"1024\" height=\"883\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/sips-1024x883.jpg\" alt=\"\" class=\"wp-image-226585\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/sips-1024x883.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/sips-300x259.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/sips-768x662.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/sips-400x345.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/sips-1000x863.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/sips.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a rocks glass, combine the ingredients with ice and stir to dilute the mixture. Complete it with ice cubes and decorate with lemon zest.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Kindred joy by <a href=\"https:\/\/www.the-connaught.co.uk\/restaurants-bars\/connaught-bar\/\" target=\"_blank\" rel=\"noreferrer noopener\">Connaught Bar<\/a><\/h2>\n\n\n\n<p>Giorgio Bargiani is the assistant director of the Connaught Bar cocktail bar, located in London. For his Christmas proposal with Forbes, he has decided to seek inspiration in Mexico with a memorable preparation that he invites you to celebrate and toast in the best company.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">I<strong>ngredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>45 ml of Tequila Patr\u00f3n Plata<\/li>\n\n\n\n<li>30 ml of Three Spirit Spark Blurred Vines<\/li>\n\n\n\n<li>15 ml of Ancho Reyes chili Liqueur <\/li>\n\n\n\n<li>15 ml of tomato liqueur<\/li>\n\n\n\n<li>6 ml of yuzu syrup<\/li>\n\n\n\n<li>45 ml of pink grapefruit soda<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Connaught-Bar-London-Kindred-Joy.jpg\"><img decoding=\"async\" width=\"1024\" height=\"963\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Connaught-Bar-London-Kindred-Joy-1024x963.jpg\" alt=\"\" class=\"wp-image-226583\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Connaught-Bar-London-Kindred-Joy-1024x963.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Connaught-Bar-London-Kindred-Joy-300x282.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Connaught-Bar-London-Kindred-Joy-768x722.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Connaught-Bar-London-Kindred-Joy-1000x941.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Connaught-Bar-London-Kindred-Joy-400x376.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Connaught-Bar-London-Kindred-Joy.jpg 1063w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour all the ingredients into a glass, stir well and strain it into a wine glass over a piece of ice. <\/li>\n\n\n\n<li>Garnish with an amber gem.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Turtledove by <a href=\"https:\/\/www.yachtclubbar.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Yatch Club<\/a><\/strong><\/h2>\n\n\n\n<p>Behind this modern and irreverent Denver cocktail bar is the married couple McLain Hedges and Mary Allison Wright. For this special occasion, they propose a cocktail inspired by the famous Jungle Bird mix, to give a tropical touch to Christmas.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 ml Hamilton Jamaican dark rum 30 ml of H&amp;H Verdelho Madeira 10 years 15ml Campari 30 ml pineapple juice 15 ml lime juice 15 ml cinnamon syrup* 1 glass of water 100g sugar Half a teaspoon of ground cinnamon 1 pinch of salt Mint leaves and a slice of orange to decorate * Cinnamon syrup: In a small pot, combine water and ground cinnamon over low heat and wait until it starts to boil. Put out the fire. Add the sugar and stir to dissolve. Strain through a coffee filter and refrigerate.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/The-Turtledove-by-Yatch-Club.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/The-Turtledove-by-Yatch-Club-1024x576.jpg\" alt=\"\" class=\"wp-image-226580\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/The-Turtledove-by-Yatch-Club-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/The-Turtledove-by-Yatch-Club-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/The-Turtledove-by-Yatch-Club-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/The-Turtledove-by-Yatch-Club-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/The-Turtledove-by-Yatch-Club-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/The-Turtledove-by-Yatch-Club.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put all the ingredients in a shaker, add ice and shake. <\/li>\n\n\n\n<li>Strain into a double whiskey glass with large ice. <\/li>\n\n\n\n<li>Garnish with a good sprig of mint, a slice of orange and a little grated cinnamon.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Potter&#8217;s Old Fashioned<\/strong> by <a href=\"https:\/\/www.angelssharenyc.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Angel&#8217;s Share<\/a><\/h2>\n\n\n\n<p>Behind the success of this picturesque cocktail bar located in New York&#8217;s West Village is bartender Takuma Watanabe, of Japanese origin. For the Christmas holidays, the mixologist proposes a cocktail inspired by Harry Potter&#8217;s Butterbeer in Forbes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">I<strong>ngredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ml chai tea and butter washed bourbon* <\/li>\n\n\n\n<li>5g chai tea <\/li>\n\n\n\n<li>75 ml of bourbon <\/li>\n\n\n\n<li>15 ml coconut syrup <\/li>\n\n\n\n<li>2 dashes Bitter Abbott An orange peel <\/li>\n\n\n\n<li>*<strong>Chai Tea and Butter-Washed Bour<\/strong>bon: Infuse chai tea with bourbon and leave overnight. Strain the chai tea and cook the remaining liquid with butter. Store in the freezer until the butter solidifies. Strain and bottle again. It will keep for at least a week in the refrigerator.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Potters-Old-Fashioned-Angels-Share.jpg\"><img decoding=\"async\" width=\"750\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Potters-Old-Fashioned-Angels-Share.jpg\" alt=\"\" class=\"wp-image-226576\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Potters-Old-Fashioned-Angels-Share.jpg 750w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Potters-Old-Fashioned-Angels-Share-225x300.jpg 225w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Potters-Old-Fashioned-Angels-Share-400x533.jpg 400w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine all ingredients in an Old Fashioned glass with a large ice cube and stir. <\/li>\n\n\n\n<li>Garnish with an orange peel.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Coca-Cola Sour by <a href=\"https:\/\/www.lyaness.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lyaness<\/a><\/h2>\n\n\n\n<p>This London cocktail bar is another global hotspot for lovers of mixed drinks. In Forbes, Ryan Chetiyawardana, also known as Mr. Lyan and owner of the establishment, proposes a Christmas cocktail with warm flavors and festive ingredients, which nods to the most famous soft drink brand.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ml Beefeater gin <\/li>\n\n\n\n<li>25 ml freshly squeezed lemon juice <\/li>\n\n\n\n<li>20 ml freshly squeezed orange juice <\/li>\n\n\n\n<li>20 ml Campari <\/li>\n\n\n\n<li>25 ml pomegranate and pepper caramel* <\/li>\n\n\n\n<li>300 g golden sugar <\/li>\n\n\n\n<li>1 teaspoon black pepper <\/li>\n\n\n\n<li>1 pomegranate (cut into pieces) <\/li>\n\n\n\n<li>1 pinch of dried lavender <\/li>\n\n\n\n<li>1 egg white Cherry to decorate Nutmeg to decorate <\/li>\n\n\n\n<li>*<strong>Pomegranate and pepper candy<\/strong>: in a pan put the sugar with the whole black peppercorns. When it begins to caramelize, remove from heat. Add the squeezed pomegranate (be careful as it may splatter). Return to low heat and stir until the sugar dissolves. Remove from heat and add a pinch of dried lavender. When cool, strain through a sieve and keep refrigerated.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/coca-cola-sour.jpg\"><img decoding=\"async\" width=\"999\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/coca-cola-sour.jpg\" alt=\"\" class=\"wp-image-226589\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/coca-cola-sour.jpg 999w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/coca-cola-sour-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/coca-cola-sour-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/coca-cola-sour-768x769.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/coca-cola-sour-400x400.jpg 400w\" sizes=\"(max-width: 999px) 100vw, 999px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix all the ingredients in a shaker and shake dry. <\/li>\n\n\n\n<li>Add ice cubes, shake well again, then strain twice. <\/li>\n\n\n\n<li>Garnish with a cherry and a small fresh grating of nutmeg.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Parnsip by <a href=\"https:\/\/www.himkok.no\/\" target=\"_blank\" rel=\"noreferrer noopener\">Himkok<\/a><\/h2>\n\n\n\n<p>At this Oslo cocktail bar, they produce more than 75% of the alcohol they serve in-house. This year it was named the 10 best bar in the world. At Forbes they propose a combination using parsnip, a peculiar vegetable that is directly related to Christmas.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60ml Parsnip-Infused Buffalo Trace Bourbon* <\/li>\n\n\n\n<li>750ml Buffalo Trace <\/li>\n\n\n\n<li>500 g parsnip root <\/li>\n\n\n\n<li>3 ml maple syrup <\/li>\n\n\n\n<li>3 dashes of Angostura cocoa bitters <\/li>\n\n\n\n<li>1 parsnip leaf to decorate <\/li>\n\n\n\n<li>*Parsnip and bourbon infusion: Cut the washed parsnip roots in half. Remove the central part and cut the root into cubes. Place 500g of chopped cubes in a vacuum bag and pour into the bourbon bottle. Vacuum seal the bag and store in the refrigerator for a day. Then, strain with a coffee filter.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"sbi-embed-wrap\"><blockquote class=\"instagram-media sbi-embed\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C0Bwo7tqX9u\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:640px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/C0Bwo7tqX9u\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/C0Bwo7tqX9u\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by HIMKOK (@himkok.oslo)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/div>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix the ingredients and stir well. <\/li>\n\n\n\n<li>Pour into a lowball glass with a large ice cube.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tannenbaum Negroni by <a href=\"https:\/\/www.barswift.com\/borough\" target=\"_blank\" rel=\"noreferrer noopener\">Swift Borough<\/a><\/strong><\/h2>\n\n\n\n<p>From this cocktail bar, created by Mia Johansson and Bobby Hiddleston, they propose a version of the Negroni ideal for Christmas celebrations. Swift already has three locations in the United Kingdom and has become one of the most desired bars.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Tannenbaum-Negroni.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Tannenbaum-Negroni-1024x576.jpg\" alt=\"\" class=\"wp-image-226572\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Tannenbaum-Negroni-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Tannenbaum-Negroni-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Tannenbaum-Negroni-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Tannenbaum-Negroni-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Tannenbaum-Negroni-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Tannenbaum-Negroni.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 dashes of Angostura bitters <\/li>\n\n\n\n<li>3 dashes of allspice liqueur <\/li>\n\n\n\n<li>45 ml of vintage port 30 ml syrup <\/li>\n\n\n\n<li>30 ml gin <\/li>\n\n\n\n<li>45 ml sweet vermouth Cherries to decorate<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine and stir the ingredients well. Serve with ice and decorate with cherries.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bananarama Backflip by <a href=\"https:\/\/www.fairmont.com\/pacific-rim-vancouver\/dining\/botanist\/\" target=\"_blank\" rel=\"noreferrer noopener\">Botanist bar<\/a><\/strong><\/h2>\n\n\n\n<p>Grant Sceney is the creative director of Botanist Bar in Vancouver, which is considered one of the best bars in North America. The cocktail he proposes in Forbes is a nod to the classic eggnog. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">I<strong>ngredients<\/strong>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ml aged rum <\/li>\n\n\n\n<li>27 ml maple syrup <\/li>\n\n\n\n<li>15 ml of cream Half a banana <\/li>\n\n\n\n<li>1 egg <\/li>\n\n\n\n<li>1 pinch of ground cinnamon<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Bananarama-Backflip-by-Botanist-bar.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Bananarama-Backflip-by-Botanist-bar-1024x576.jpg\" alt=\"\" class=\"wp-image-226570\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Bananarama-Backflip-by-Botanist-bar-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Bananarama-Backflip-by-Botanist-bar-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Bananarama-Backflip-by-Botanist-bar-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Bananarama-Backflip-by-Botanist-bar-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Bananarama-Backflip-by-Botanist-bar-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Bananarama-Backflip-by-Botanist-bar.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put all the ingredients in a blender and blend well. <\/li>\n\n\n\n<li>Add two ice cubes and blend again until the ice is diluted. <\/li>\n\n\n\n<li>Pour into a coupe glass and decorate with freshly ground cinnamo<\/li>\n<\/ul>\n\n\n\n<p>If you want to know the rest of the proposals selected by Forbes, you can consult the complete list <a href=\"https:\/\/www.forbes.com\/sites\/karlaalindahao\/2023\/12\/08\/best-holiday-cocktail-recipes-2023\/?sh=58d0fe4d6bd2\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.There is no better time to toast than Christmas. If this year you want to do it in a creative and original way, we propose a series of cocktails that the best bartenders in the world have selected in Forbes magazine. From Marc \u00c1lvarez and Simone Caporale, from Sips [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":226588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16252,15807,15965,1],"tags":[],"class_list":["post-226592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocteles-en","category-gastro-en","category-recetas-en","category-sin-categorizar","cat-16252-id","cat-15807-id","cat-15965-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>These are the best cocktail recipes for Christmas, according to the world&#039;s great bartenders for Forbes<\/title>\n<meta name=\"description\" content=\"For this Christmas, we compile some of the cocktail recipes proposed by the best mixologists in the 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