{"id":226215,"date":"2023-12-21T11:38:42","date_gmt":"2023-12-21T10:38:42","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/jeremy-allen-desvela-su-proxima-preparacion-culinaria-para-the-bear\/"},"modified":"2023-12-21T11:42:13","modified_gmt":"2023-12-21T10:42:13","slug":"jeremy-allen-reveals-next-culinary-preparation-the-bear","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jeremy-allen-reveals-next-culinary-preparation-the-bear\/","title":{"rendered":"Jeremy Allen reveals his next culinary preparation for &#8216;The Bear&#8217;"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/jeremy-allen-desvela-su-proxima-preparacion-culinaria-para-the-bear\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The culinary drama turned mass cultural phenomenon will continue to cook up episodes that will follow the story of <strong>Carmy<\/strong> (White) in her relentless struggle to turn her former grubby sandwich shop into an authentic fine dining restaurant amid scenes of chaos, glory, love and decadence alongside the likes of Sydney (Ayo Edebiri) and Richie (Ebon Moss-Bachrach).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1.webp\"><img decoding=\"async\" width=\"1024\" height=\"697\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1-1024x697.webp\" alt=\"\" class=\"wp-image-226209\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1-1024x697.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1-300x204.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1-768x523.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1-600x407.webp 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1-1000x681.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1-400x272.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/the-bear-1.webp 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Now, before heading back into Carmy&#8217;s kitchen, the fictional chef revealed to &#8216;<strong>Today<\/strong>&#8216; that he will start prepping again before filming season three. A conversation alongside his Iron Claw castmates, in which he served The Bear fans with information about the continuation of the series, but not before honing his already extensive culinary skills. &#8216;I think we&#8217;re going to start in February or March,&#8217; White said.<\/p>\n\n\n\n<p>&#8216;I&#8217;ll be meeting with some chefs in January and I&#8217;ll start preparing the kitchen again, honing my skills,&#8217; he continued.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\"><p lang=\"en\" dir=\"ltr\">Jeremy Allen White said on TODAY that occasionally when he went out to dinner with \u2018The Iron Claw\u2019 movie cast, they would get free food from fans that recognized him as Carmy from \u2018The Bear\u2019 and reveals details about season 3 of the hit show. <a href=\"https:\/\/t.co\/Xy9ERL6wHF\">pic.twitter.com\/Xy9ERL6wHF<\/a><\/p>&mdash; TODAY (@TODAYshow) <a href=\"https:\/\/twitter.com\/TODAYshow\/status\/1737475930254151707?ref_src=twsrc%5Etfw\">December 20, 2023<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<p><strong>White<\/strong> also revealed that the show has had an impact on his real-life dining experiences. When asked by Today host <strong>Craig Melvin <\/strong>if the restaurant staff recognised him and his Bear colleagues and &#8216;sent them free food&#8217;, White replied: &#8216;Yes, they keep us fed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. The culinary drama turned mass cultural phenomenon will continue to cook up episodes that will follow the story of Carmy (White) in her relentless struggle to turn her former grubby sandwich shop into an authentic fine dining restaurant amid scenes of chaos, glory, love and decadence alongside the [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":226208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[15903],"class_list":["post-226215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-the-bear-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jeremy Allen reveals his next culinary preparation for &#039;The Bear&#039; - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. The culinary drama turned mass cultural phenomenon will continue to cook up episodes that will follow the story of\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/jeremy-allen-reveals-next-culinary-preparation-the-bear\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jeremy Allen reveals his next culinary preparation for &#039;The Bear&#039; - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. 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