{"id":225904,"date":"2023-12-19T08:59:23","date_gmt":"2023-12-19T07:59:23","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=225904"},"modified":"2023-12-20T08:51:27","modified_gmt":"2023-12-20T07:51:27","slug":"from-cameron-diaz-to-george-lucas-these-are-mary-mccartneys-foodie-friends-compiled-in-a-book","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/from-cameron-diaz-to-george-lucas-these-are-mary-mccartneys-foodie-friends-compiled-in-a-book\/","title":{"rendered":"From Cameron Diaz to George Lucas: these are Mary McCartney&#8217;s foodie friends, compiled in a book"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/de-cameron-diaz-a-george-lucas-estos-son-los-amigos-cocinillas-de-mary-mccartney-recopilados-en-un-libro\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Mary McCartney (London, 1969) is, as you might imagine from her surname, the eldest daughter of Beatle Paul McCartney and his first wife, photographer Linda Eastman, who died in 1998. It was from her that he inherited his passion for photography and the ethical decision to become a vegetarian, the two sides of his professional career, as a photographer and cook.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/mary-McCartney.jpg\"><img decoding=\"async\" width=\"935\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/mary-McCartney-935x1024.jpg\" alt=\"\" class=\"wp-image-225626\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/mary-McCartney-935x1024.jpg 935w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/mary-McCartney-274x300.jpg 274w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/mary-McCartney-768x841.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/mary-McCartney-1000x1095.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/mary-McCartney-400x438.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/mary-McCartney.jpg 1390w\" sizes=\"(max-width: 935px) 100vw, 935px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>Mary McCartney combina en este libro dos de sus pasiones: la fotograf\u00eda y la gastronom\u00eda.<\/figcaption><\/figure>\n\n\n\n<p>And now, for the first time, he combines both tasks in Feeding Creativity. A Cookbook for Friends and Family, a book published by Taschen, in which McCartney organized meetings with sixty of her celebrity friends to photograph them and invite them to eat some of her vegetarian, not vegan, recipes &#8211; &#8220;I&#8217;m a vegetarian, I&#8217;m getting more and more into plant-based cooking, like eggs and things like that; but they have to be from free-range, organically raised chickens&#8221; &#8211; the way she does it on Mary McCartney Serves It Up, the cooking show that has been airing on the Discovery+\/Food Network platform since 2021 and which began its fourth season this past November.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cameron-Diaz.jpg\"><img decoding=\"async\" width=\"780\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cameron-Diaz.jpg\" alt=\"\" class=\"wp-image-225628\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cameron-Diaz.jpg 780w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cameron-Diaz-234x300.jpg 234w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cameron-Diaz-768x985.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cameron-Diaz-400x513.jpg 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>Cameron Diaz con unos pancakes a la sart\u00e9n en su casa de Los Angeles.<\/figcaption><\/figure>\n\n\n\n<p>&#8220;I grew up watching my mother in the kitchen. It was the best place to hang out. Everything gravitated around the kitchen. You&#8217;d be there and something would come up as you went along. I had no training as a cook; mine is more instinctive. We would make things up but we wouldn&#8217;t write down the recipe and we&#8217;d forget what we&#8217;d made; that&#8217;s why I write them down now, because I feel it&#8217;s something I&#8217;ll be able to leave to my children.&#8221;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Stanley-Tucci.jpg\"><img decoding=\"async\" width=\"780\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Stanley-Tucci.jpg\" alt=\"\" class=\"wp-image-225630\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Stanley-Tucci.jpg 780w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Stanley-Tucci-234x300.jpg 234w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Stanley-Tucci-768x985.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Stanley-Tucci-400x513.jpg 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><figcaption class=\"wp-element-caption\">Stanley Tucci con un plato de champi\u00f1ones, Polenta y col rizada en su hogar de Londres.<\/figcaption><\/figure>\n\n\n\n<p>&#8220;I also loved photography and I thought, maybe because I come from a creative family where everyone has a good eye, that everyone knew how to take pictures,&#8221; he adds, talking about his second passion. I started working in a publishing house, editing other people&#8217;s photographs, and I realized that not everyone took good photos, so one day I told my mother that I wanted to become a professional photographer and she gave me my first camera, a Leica. But this is the first time I have found a way to merge my two passions&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Woody-Harrelson.jpg\"><img decoding=\"async\" width=\"780\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Woody-Harrelson.jpg\" alt=\"\" class=\"wp-image-225632\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Woody-Harrelson.jpg 780w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Woody-Harrelson-234x300.jpg 234w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Woody-Harrelson-768x985.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Woody-Harrelson-400x513.jpg 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>Woody Harrelson termina unos Smokey Dogs en su casa de Los Angeles.<\/figcaption><\/figure>\n\n\n\n<p>The book is made up of photographs of his famous friends and the dishes he decided to prepare for them. There are Cameron Diaz, George Lucas, Elvis Costello, Jeff Koons, Stanley Tucci, Woody Harrelson, Gilbert &amp; George, Cate Blanchett or his own father, along with Ringo Starr, of whom he says he is &#8220;allergic to garlic and onions, so I love cooking for him because it&#8217;s a kind of challenge&#8221;. Since there are no Spanish friends of hers among those photographed in the book, I ask her about Spanish cuisine. She declares herself a great lover of our peppers. &#8220;It would be quite a challenge to do a book for Spain, because there are incredible tapas. Apart from peppers, I like olives and tortilla&#8221;. He asks me to recommend a Spanish chef and I tell him about Dabiz Mu\u00f1oz, who that same week had just been named, for the third year in a row, best chef in the world at The Best Chef Awards 2023. &#8220;Unbelievable! I&#8217;ll have to ask him if he can make me a vegetarian menu\u2026&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Elvis-Costello.jpg\"><img decoding=\"async\" width=\"780\" height=\"1000\" data-id=\"225640\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Elvis-Costello.jpg\" alt=\"\" class=\"wp-image-225640\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Elvis-Costello.jpg 780w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Elvis-Costello-234x300.jpg 234w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Elvis-Costello-768x985.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Elvis-Costello-400x513.jpg 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>Elvis Costello con un s\u00e1ndwich de at\u00fan en los Electric Lady Studios (Nueva York).<br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/George-Lucas.jpg\"><img decoding=\"async\" width=\"913\" height=\"1000\" data-id=\"225634\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/George-Lucas.jpg\" alt=\"\" class=\"wp-image-225634\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/George-Lucas.jpg 913w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/George-Lucas-274x300.jpg 274w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/George-Lucas-768x841.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/George-Lucas-400x438.jpg 400w\" sizes=\"(max-width: 913px) 100vw, 913px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>George Lucas con un pastel Skywalker en su rancho hom\u00f3nimo, en California.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Gilbert-and-George.jpg\"><img decoding=\"async\" width=\"780\" height=\"1000\" data-id=\"225635\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Gilbert-and-George.jpg\" alt=\"\" class=\"wp-image-225635\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Gilbert-and-George.jpg 780w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Gilbert-and-George-234x300.jpg 234w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Gilbert-and-George-768x985.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Gilbert-and-George-400x513.jpg 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>Gilbert and George con un s\u00e1ndwich de beicon, tomate y lechuga en el Artists\u2019 Studio (Londres).<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Jeff-Koons.jpg\"><img decoding=\"async\" width=\"913\" height=\"1000\" data-id=\"225638\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Jeff-Koons.jpg\" alt=\"\" class=\"wp-image-225638\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Jeff-Koons.jpg 913w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Jeff-Koons-274x300.jpg 274w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Jeff-Koons-768x841.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Jeff-Koons-400x438.jpg 400w\" sizes=\"(max-width: 913px) 100vw, 913px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>Jeff Koons con un pastel Arco Iris en su estudio de Nueva York.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Nilo-Rodgers.jpg\"><img decoding=\"async\" width=\"780\" height=\"1000\" data-id=\"225642\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Nilo-Rodgers.jpg\" alt=\"\" class=\"wp-image-225642\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Nilo-Rodgers.jpg 780w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Nilo-Rodgers-234x300.jpg 234w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Nilo-Rodgers-768x985.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Nilo-Rodgers-400x513.jpg 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>Nilo Rodgers con una ensalada de tostada asada en los estudios Abbey Road, en Londres.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cindy-Sherman.jpg\"><img decoding=\"async\" width=\"780\" height=\"1000\" data-id=\"225644\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cindy-Sherman.jpg\" alt=\"\" class=\"wp-image-225644\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cindy-Sherman.jpg 780w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cindy-Sherman-234x300.jpg 234w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cindy-Sherman-768x985.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/Cindy-Sherman-400x513.jpg 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/a><figcaption class=\"wp-element-caption\"><br>Cindy Sherman con una sopa de puerros y boniato en su casa de los Hamptons.<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Mary McCartney (London, 1969) is, as you might imagine from her surname, the eldest daughter of Beatle Paul McCartney and his first wife, photographer Linda Eastman, who died in 1998. It was from her that he inherited his passion for photography and the ethical decision to become a vegetarian, [&hellip;]<\/p>\n","protected":false},"author":79,"featured_media":225648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15851,15910,1],"tags":[16479,18715],"class_list":["post-225904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-nombres-propios-en","category-personajes-en","category-sin-categorizar","tag-celebrities-en","tag-galeria-en","cat-15807-id","cat-15851-id","cat-15910-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From Cameron Diaz to George Lucas: these are Mary McCartney&#039;s foodie friends, compiled in a book<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version.Mary McCartney (London, 1969) is, as you might imagine from her surname, the eldest daughter of Beatle Paul\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/from-cameron-diaz-to-george-lucas-these-are-mary-mccartneys-foodie-friends-compiled-in-a-book\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Cameron Diaz to George Lucas: these are Mary McCartney&#039;s foodie friends, compiled in a book\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version.Mary McCartney (London, 1969) is, as you might imagine from her surname, the eldest daughter of Beatle Paul\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/from-cameron-diaz-to-george-lucas-these-are-mary-mccartneys-foodie-friends-compiled-in-a-book\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-19T07:59:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-20T07:51:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/cameron-diaz-george-lucas-mary-mccartney.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jes\u00fas Rodr\u00edguez Lenin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" 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