{"id":224828,"date":"2023-12-14T13:19:15","date_gmt":"2023-12-14T12:19:15","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/oreo-entra-en-una-nueva-era-con-una-version-sin-gluten-y-una-galleta-inspirada-en-nueva-york\/"},"modified":"2023-12-14T13:21:40","modified_gmt":"2023-12-14T12:21:40","slug":"oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\/","title":{"rendered":"Oreo enters a new era with a gluten-free version and a New York-inspired biscuit"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/oreo-entra-en-una-nueva-era-con-una-version-sin-gluten-y-una-galleta-inspirada-en-nueva-york\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>Within the new collection, both &#8216;<strong>Oreo Peanut Butter Cakesters<\/strong>&#8216; and &#8216;<strong>Gluten Free Golden<\/strong>&#8216; will be permanently added to the company&#8217;s snack range. However, as with many of the brand&#8217;s other &#8216;rare&#8217; or experimental additions, the &#8216;<strong>Oreo Black &amp; White<\/strong>&#8216; will only be available for a limited time, while stocks last.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-3.webp\"><img decoding=\"async\" width=\"750\" height=\"501\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-3.webp\" alt=\"\" class=\"wp-image-224817\" style=\"width:1022px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-3.webp 750w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-3-300x200.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-3-400x267.webp 400w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Meanwhile, the &#8216;<strong>Black &amp; White Cookie<\/strong>&#8216; flavour is inspired by the New York dessert of the same name, now channelled into golden Oreo biscuits with a half-chocolate, half-vanilla cream filling in the centre.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-2.webp\"><img decoding=\"async\" width=\"1024\" height=\"745\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-2-1024x745.webp\" alt=\"\" class=\"wp-image-224819\" style=\"width:1084px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-2-1024x745.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-2-300x218.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-2-768x559.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-2-1000x728.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-2-400x291.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-2.webp 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Finally, Oreo is launching a version for peanut butter lovers: the &#8216;<strong>Oreo Peanut Butter Cakesters<\/strong>&#8216;, which sandwich a peanut butter filling between two chocolate baked biscuits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Within the new collection, both &#8216;Oreo Peanut Butter Cakesters&#8216; and &#8216;Gluten Free Golden&#8216; will be permanently added to the company&#8217;s snack range. However, as with many of the brand&#8217;s other &#8216;rare&#8217; or experimental additions, the &#8216;Oreo Black &amp; White&#8216; will only be available for a limited time, while [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":224816,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[17955],"class_list":["post-224828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-oreo-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oreo enters a new era with a gluten-free version and a New York-inspired biscuit - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Within the new collection, both &#039;Oreo Peanut Butter Cakesters&#039; and &#039;Gluten Free Golden&#039; will be permanently added\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oreo enters a new era with a gluten-free version and a New York-inspired biscuit - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. Within the new collection, both &#039;Oreo Peanut Butter Cakesters&#039; and &#039;Gluten Free Golden&#039; will be permanently added\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-14T12:19:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-14T12:21:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/oreo-nuevos-sabores-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Oreo enters a new era with a gluten-free version and a New York-inspired biscuit\",\"datePublished\":\"2023-12-14T12:19:15+00:00\",\"dateModified\":\"2023-12-14T12:21:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/\"},\"wordCount\":132,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/oreo-nuevos-sabores-1.jpg\",\"keywords\":[\"oreo\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/\",\"name\":\"Oreo enters a new era with a gluten-free version and a New York-inspired biscuit - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/oreo-enters-new-era-gluten-free-version-new-york-inspired-biscuit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/oreo-nuevos-sabores-1.jpg\",\"datePublished\":\"2023-12-14T12:19:15+00:00\",\"dateModified\":\"2023-12-14T12:21:40+00:00\",\"description\":\"Click here to read the Spanish version. 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