{"id":224365,"date":"2023-12-12T14:08:01","date_gmt":"2023-12-12T13:08:01","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/ikigai-flor-baja-presenta-un-exclusivo-menu-navideno-a-domicilio\/"},"modified":"2023-12-12T14:12:37","modified_gmt":"2023-12-12T13:12:37","slug":"ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\/","title":{"rendered":"Ikigai Flor Baja presents an exclusive Christmas take away menu"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/ikigai-flor-baja-presenta-un-exclusivo-menu-navideno-a-domicilio\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The technical balance and quality of Asian haute cuisine with Spanish and French influences of this izakaya will once again dazzle in a menu in which Nagahira reinterprets Christmas in a culinary key.<\/p>\n\n\n\n<p>It is a special edition with which you can now enjoy a bite of <strong>Ikigai Flor Baja<\/strong> at home, with a reservation of at least 24 hours. Chef <strong>Yong Wu Nagahira<\/strong> will offer a pick-up service at his place for special dishes for dinners on 24 and 31 December.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3-1024x683.jpg\" alt=\"\" class=\"wp-image-224357\" style=\"width:1074px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3-1536x1024.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3-400x267.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-3.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>The menu itself will be made up of dishes to surprise the most demanding palates with starters such as a foie dorayaki, a gala version of the traditional Japanese sweet; a garlic edamame -a fusion between this purely Spanish condiment and tender soya pods-, and a tasty miso soup.<\/p>\n\n\n\n<p>For main courses, the chef proposes a salmon tartar with truffle, his rolls and the famous nigiris, both the fusion ones, such as hamachi with sobrasada de bellota, balsamic, natural raspberry and egg puntilla, and the classic ones, except for the mackerel one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. The technical balance and quality of Asian haute cuisine with Spanish and French influences of this izakaya will once again dazzle in a menu in which Nagahira reinterprets Christmas in a culinary key. It is a special edition with which you can now enjoy a bite of Ikigai [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":224360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[15824,18687,15803],"class_list":["post-224365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-gastronomia-en","tag-ikigai-en","tag-restaurants","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ikigai Flor Baja presents an exclusive Christmas take away menu - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. The technical balance and quality of Asian haute cuisine with Spanish and French influences of this izakaya will\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ikigai Flor Baja presents an exclusive Christmas take away menu - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. The technical balance and quality of Asian haute cuisine with Spanish and French influences of this izakaya will\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-12T13:08:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-12T13:12:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/ikigai-flor-baja-menu-navideno-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Ikigai Flor Baja presents an exclusive Christmas take away menu\",\"datePublished\":\"2023-12-12T13:08:01+00:00\",\"dateModified\":\"2023-12-12T13:12:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/\"},\"wordCount\":188,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/ikigai-flor-baja-menu-navideno-1.jpg\",\"keywords\":[\"gastronom\u00eda\",\"Ikigai\",\"restaurants\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/\",\"name\":\"Ikigai Flor Baja presents an exclusive Christmas take away menu - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/ikigai-flor-baja-presents-an-exclusive-christmas-take-away-menu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/ikigai-flor-baja-menu-navideno-1.jpg\",\"datePublished\":\"2023-12-12T13:08:01+00:00\",\"dateModified\":\"2023-12-12T13:12:37+00:00\",\"description\":\"Click here to read the Spanish version. 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