{"id":223418,"date":"2023-12-05T13:37:17","date_gmt":"2023-12-05T12:37:17","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/sibatable-la-estetizacion-de-la-comida-a-traves-de-la-fantasia\/"},"modified":"2023-12-05T13:45:39","modified_gmt":"2023-12-05T12:45:39","slug":"sibatable-the-aesthetisation-food-through-fantasy","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/sibatable-the-aesthetisation-food-through-fantasy\/","title":{"rendered":"Sibatable, the aestheticisation of food through fantasy"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/sibatable-la-estetizacion-de-la-comida-a-traves-de-la-fantasia\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>From Hello Kitty-shaped sushi to an avocado beaver, <a href=\"https:\/\/www.instagram.com\/sibatable\/?utm_source=ig_embed&amp;ig_rid=cf3a7394-54d5-4e23-a02c-8eefc3d66623\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>@sibatable<\/strong><\/a>&#8216;s digital archive projects an aesthetic idyll created through artistic products distilled from his inner world.<\/p>\n\n\n\n<p><strong>Min Kyungjin<\/strong> is the Korean food artist who sculpts all those delicious and adorable imaginative dishes that mesmerise users, connected by the artist&#8217;s love of fantastic food.<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"880\" height=\"1100\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-223397\" data-id=\"223397\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-13.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-13.jpg 880w, 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class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"880\" height=\"1100\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-223381\" data-id=\"223381\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-5.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-5.jpg 880w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-5-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-5-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-5-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-5-400x500.jpg 400w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"880\" height=\"1100\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-223398\" data-id=\"223398\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-7.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-7.jpg 880w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-7-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-7-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-7-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-7-400x500.jpg 400w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"880\" height=\"1100\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-223393\" data-id=\"223393\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-8.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-8.jpg 880w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-8-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-8-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-8-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-8-400x500.jpg 400w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"880\" height=\"1100\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-223386\" data-id=\"223386\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-9.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-9.jpg 880w, 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https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-12-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-12-400x500.jpg 400w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1080\" height=\"1350\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-223391\" data-id=\"223391\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-14.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-14.jpg 1080w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-14-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-14-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-14-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-14-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-14-400x500.jpg 400w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img decoding=\"async\" width=\"1080\" height=\"1351\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-223402\" data-id=\"223402\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-15.jpg\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-15.jpg 1080w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-15-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-15-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-15-768x961.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-15-1000x1251.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-15-400x500.jpg 400w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>His dogs made of noodles or pandas made of rice are inspired by films, comics and cartoons that have shaped his visual identity over the years. A creative expression that he has been channelling through his plate since February 2022, when he began to share his creations on the internet.<\/p>\n\n\n\n<p>The response of the online community to his work has been, to say the least, successful. As of today, his profile accumulates <strong>204,000 followers <\/strong>who constantly like or share his broccoli poodle families or his smiling suns with poached eggs. The pleasure here begins to be felt through the eyes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. From Hello Kitty-shaped sushi to an avocado beaver, @sibatable&#8216;s digital archive projects an aesthetic idyll created through artistic products distilled from his inner world. Min Kyungjin is the Korean food artist who sculpts all those delicious and adorable imaginative dishes that mesmerise users, connected by the artist&#8217;s love [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":223377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[17327],"class_list":["post-223418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-instagram-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sibatable, the aestheticisation of food through fantasy - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. From Hello Kitty-shaped sushi to an avocado beaver, @sibatable&#039;s digital archive projects an aesthetic idyll\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/sibatable-the-aesthetisation-food-through-fantasy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sibatable, the aestheticisation of food through fantasy - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. From Hello Kitty-shaped sushi to an avocado beaver, @sibatable&#039;s digital archive projects an aesthetic idyll\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/sibatable-the-aesthetisation-food-through-fantasy\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-05T12:37:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-05T12:45:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/12\/siba-table-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Sibatable, the aestheticisation of food through fantasy\",\"datePublished\":\"2023-12-05T12:37:17+00:00\",\"dateModified\":\"2023-12-05T12:45:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/\"},\"wordCount\":165,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/siba-table-6.jpg\",\"keywords\":[\"Instagram\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/\",\"name\":\"Sibatable, the aestheticisation of food through fantasy - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/sibatable-the-aesthetisation-food-through-fantasy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/siba-table-6.jpg\",\"datePublished\":\"2023-12-05T12:37:17+00:00\",\"dateModified\":\"2023-12-05T12:45:39+00:00\",\"description\":\"Click here to read the Spanish version. 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