{"id":222017,"date":"2023-11-28T17:55:23","date_gmt":"2023-11-28T16:55:23","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/chalet-ruinart-un-viaje-gastronomico-a-los-alpes-desde-una-acogedora-cabana-en-madrid\/"},"modified":"2023-11-28T17:59:10","modified_gmt":"2023-11-28T16:59:10","slug":"chalet-ruinart-gastronomic-journey-alps-from-a-cosy-hut-in-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/chalet-ruinart-gastronomic-journey-alps-from-a-cosy-hut-in-madrid\/","title":{"rendered":"Chalet Ruinart, a gastronomic journey to the Alps from a cosy hut in Madrid"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/chalet-ruinart-un-viaje-gastronomico-a-los-alpes-desde-una-acogedora-cabana-en-madrid\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p>The utopian Christmas scenario could be perfectly realised in this cabin -and its exteriors- where the authentic alpine experience can be lived. Whether through its interior design inspired by the region&#8217;s ski resorts, its d\u00e9cor or the feast on offer: from classic fondue, Swiss raclette, veal Wiener Schnitzel to its version of Apfelstrudel.<\/p>\n\n\n\n<p>The world&#8217;s oldest champagne house, acclaimed by global critics, now dresses the tables in its natural elegance and aromatic freshness in this experience in partnership with the exclusive five-star <strong>Rosewood Villa Magna Hotel<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-1024x683.jpg\" alt=\"\" class=\"wp-image-221994\" style=\"width:1028px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-1536x1024.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-2048x1365.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-4-400x267.jpg 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>From 25 November to 3 March, <strong>Chalet Ruinart<\/strong> will be presenting its own ode to Swiss culture from a little wooden house where it will be presenting a menu structured around the emblematic dishes of <strong>Swiss cuisine<\/strong>, paired with three iconic Ruinart references.<\/p>\n\n\n\n<p>Amidst vintage sledges, snowshoes and wooden walls, diners can immerse themselves in this universe illuminated by natural light and candles, with a menu that showcases Swiss cuisine, both in the \u00e0 la carte dishes and in the tasting menu.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-1-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-1-1024x683.jpg\" alt=\"\" class=\"wp-image-221992\" style=\"width:1162px;height:auto\"\/><\/a><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">The Helvetic evening<\/h2>\n\n\n\n<p>In this gastronomic space where you can also immerse yourself in the depth and the notes of the three references served: <strong>R de Ruinart<\/strong>, <strong>Ruinart Blanc<\/strong> <strong>de Blancs <\/strong>and <strong>Ruinart Ros\u00e9<\/strong>, they serve classic iterations such as the classic Onion, truffle and gruyere cheese soup or a charcuterie board with black forest ham, smoked sausage and pastrami.<\/p>\n\n\n\n<p>As for its tasting menu, it offers a tour of all its <strong>representative dishes<\/strong> and flavours; starting with the Tyrolean Salad with green leaves, sbrintz cheese and red fruits, and a Rosewood Fondue with a mixture of gruyere cheese, vacherin and truffle.<\/p>\n\n\n\n<p>The main course comes with Wiener schnitzel of veal, potato salad and redcurrant sauce, finishing with a dessert that elevates the experience to the top of the Alps with an Appel strudel with sultanas and cinnamon, and vanilla ice cream.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-3-scaled.jpg\"><img decoding=\"async\" data-id=\"221998\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-3-683x1024.jpg\" alt=\"\" class=\"wp-image-221998\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-5-scaled.jpg\"><img decoding=\"async\" data-id=\"221996\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/chalet-ruinart-villamagna-5-683x1024.jpg\" alt=\"\" class=\"wp-image-221996\"\/><\/a><\/figure>\n<\/figure>\n\n\n\n<p>The <strong>Chalet Ruinart<\/strong> will be open from Wednesday to Sunday at the following times: Wednesday 19:30-23:00 | Thursday, Friday and Saturday 13:30-16:00 | 19:30-23:00 | Sunday Brunch 13:00-16:00 at P.\u00ba de la Castellana, 22.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. The utopian Christmas scenario could be perfectly realised in this cabin -and its exteriors- where the authentic alpine experience can be lived. Whether through its interior design inspired by the region&#8217;s ski resorts, its d\u00e9cor or the feast on offer: from classic fondue, Swiss raclette, veal Wiener Schnitzel [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":221991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,1],"tags":[15824,16033,15803,17853],"class_list":["post-222017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar","tag-gastronomia-en","tag-madrid-en","tag-restaurants","tag-suiza-en","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chalet Ruinart, a gastronomic journey to the Alps from a cosy hut in Madrid - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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