{"id":221607,"date":"2023-11-27T12:36:51","date_gmt":"2023-11-27T11:36:51","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=221607"},"modified":"2023-11-27T12:42:09","modified_gmt":"2023-11-27T11:42:09","slug":"this-is-the-best-cake-in-paris-that-is-shaped-like-an-diving-platform","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-best-cake-in-paris-that-is-shaped-like-an-diving-platform\/","title":{"rendered":"This is the best cake in Paris that is shaped like an diving platform"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
In the world of confectionery there are two key aspects for a cake to succeed: its taste and its appearance and aesthetics. If it does not appeal to the eye, it is very likely that you will not be attracted to it at first glance. One of the pastry countries par excellence, France, has just celebrated the Grand Prix de P\u00e2tisserie de Paris, in which, curiously, a cake in the shape of a trampoline won, the work of the pastry chef Raamin Samiyi, who owns the Momzi<\/a> gourmet pastry shops.<\/p>\n\n\n\n

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A post shared by Raamin Samiyi (@raamin_samiyi)<\/a><\/p><\/div><\/blockquote>