{"id":221061,"date":"2023-11-23T10:18:13","date_gmt":"2023-11-23T09:18:13","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=221061"},"modified":"2023-11-23T10:22:39","modified_gmt":"2023-11-23T09:22:39","slug":"the-greek-salad-proposed-by-chef-jose-andres-for-this-autumn","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/the-greek-salad-proposed-by-chef-jose-andres-for-this-autumn\/","title":{"rendered":"The Greek salad proposed by chef Jos\u00e9 Andr\u00e9s for this autumn"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/la-ensalada-griega-que-propone-el-chef-jose-andres-para-este-otono\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>What Jos\u00e9 Andr\u00e9s recommends is always good. The Asturian chef has talked in his blog <a href=\"https:\/\/joseandres.substack.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Longer tables<\/a> about the Greek Horiatiki Salad, a Greek salad that is perfect for this fall as a first course or as an accompaniment to any meal. In fact, Jos\u00e9 Andr\u00e9s proposes it as a must for Thanksgiving dinner, with a glass of Albari\u00f1o. We explain all the ingredients of the Greek salad Horiatiki, take note!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Horiatiki Greek Salad Recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tomatoes<\/li>\n\n\n\n<li>1 red onion<\/li>\n\n\n\n<li>1 cucumber<\/li>\n\n\n\n<li>1 green bell pepper<\/li>\n\n\n\n<li>Lamb&#8217;s lettuce, arugula or spinach<\/li>\n\n\n\n<li>A handful of olives<\/li>\n\n\n\n<li>200 g feta cheese<\/li>\n\n\n\n<li>1 pomegranate<\/li>\n\n\n\n<li>Red wine vinegar<\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n\n\n\n<li>Salt and oregano<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres.jpg\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres.jpg\" alt=\"\" class=\"wp-image-221058\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres-800x800.jpg 800w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres-600x600.jpg 600w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres-400x400.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ensalada-griega-horiatiki-jose-andres-200x200.jpg 200w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The preparation of this salad is very simple. The important thing here is to have first quality ingredients.<\/li>\n\n\n\n<li>First start with the vegetables. Wash and cut the tomatoes into wedges, the onion into thin rings and the cucumber into slices. Place everything in a large bowl, including the olives (black or green, whichever you prefer), the pomegranate and the greens of your choice.<\/li>\n\n\n\n<li>Season to taste with olive oil, vinegar and salt and toss well to combine.<\/li>\n\n\n\n<li>This Horiatiki salad is always served with feta cheese on top, a drizzle of olive oil and dried oregano.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.What Jos\u00e9 Andr\u00e9s recommends is always good. The Asturian chef has talked in his blog Longer tables about the Greek Horiatiki Salad, a Greek salad that is perfect for this fall as a first course or as an accompaniment to any meal. In fact, Jos\u00e9 Andr\u00e9s proposes it as [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":221056,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[],"class_list":["post-221061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Greek salad proposed by chef Jos\u00e9 Andr\u00e9s for this autumn<\/title>\n<meta name=\"description\" content=\"Jos\u00e9 Andr\u00e9s recommends the recipe for Horiatiki, a traditional Greek salad perfect to accompany any dish. 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