{"id":219562,"date":"2023-11-14T16:46:32","date_gmt":"2023-11-14T15:46:32","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=219562"},"modified":"2023-11-14T16:54:45","modified_gmt":"2023-11-14T15:54:45","slug":"tips-to-identify-iberian-products-according-to-community-of-madrid","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/tips-to-identify-iberian-products-according-to-community-of-madrid\/","title":{"rendered":"Tips to identify Iberian products, according to the Community of Madrid"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Although by its taste you surely know how to distinguish an Iberian product from the one that is not, many times they try to trick us by falsifying some data or aspects to offer food of worse quality in order to reduce costs. As we want you to know how to identify truly Iberian products, these requirements that the Community of Madrid<\/a> has compiled in the section of its website dedicated to Health and Food, will be of great help.<\/p>\n\n\n\n

To begin with, for a product to be considered Iberian, it must be regulated by legislation, based on factors such as handling, feeding or the % of breed to which the pigs belong. In total, there are four types of products that can fall into the category of Iberian: Iberian ham, Iberian shoulder, loin, cured loin or Iberian loin and, finally, pieces of fresh meat -solomillo, chuleta\u2026- Iberian.<\/p>\n\n\n\n

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A post shared by Ibe\u0301ricos COVAP (@ibericoscovap)<\/a><\/p><\/div><\/blockquote>