{"id":218695,"date":"2023-11-08T10:08:49","date_gmt":"2023-11-08T09:08:49","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=218695"},"modified":"2023-11-08T10:13:26","modified_gmt":"2023-11-08T09:13:26","slug":"this-is-the-best-panettone-in-spain","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-the-best-panettone-in-spain\/","title":{"rendered":"This is the best ‘panettone’ in Spain"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Although Christmas is still almost a month and a half away, the panettone season has been underway for weeks. This typical Italian Christmas sweet is becoming more and more popular in bakeries. For this reason, the contest organized by the Escuela de Pasteler\u00eda del Gremi de Barcelona to choose the best panettone in Spain generates a lot of expectation. This year has celebrated its 8th edition within the Gastronomic Forum Barcelona and there has been a surprise because both this award and the best chocolate panettone have gone to the same bakery, something that had not happened until now.<\/p>\n\n\n\n

The jury, made up of leading industry professionals such as Georgina Crespo, Xavier Garriga, Iban Yarza, together with the 2022 winners, Eric Ortu\u00f1o (L’Atelier Barcelona) and Daniel Jord\u00e0 (Panes Creativos), assessed aspects such as flavor, crumb structure, smell and shape of the panettone, as well as another essential requirement: its weight had to be between 1,050 and 1,150 g.<\/p>\n\n\n\n

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The surprise was that there was only one winner in both categories. The lucky winner was the pastry chef Llu\u00eds Costa of the Vallflorida Xocolaters<\/a> pastry shop, located in the small town of Sant Esteve de Palautordera, in Barcelona.<\/p>\n\n\n\n

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A post shared by Chocovic\u2122 (@chocovic.official)<\/a><\/p><\/div><\/blockquote>