{"id":218375,"date":"2023-11-07T10:03:47","date_gmt":"2023-11-07T09:03:47","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/heinz-sumerge-su-ketchup-en-la-tendencia-viral-de-los-pepinillos\/"},"modified":"2023-11-07T10:11:38","modified_gmt":"2023-11-07T09:11:38","slug":"heinz-dips-its-ketchup-into-the-viral-pickle-trend","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/heinz-dips-its-ketchup-into-the-viral-pickle-trend\/","title":{"rendered":"Heinz dips its ketchup into the viral pickle trend"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/heinz-sumerge-su-ketchup-en-la-tendencia-viral-de-los-pepinillos\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>Heinz<\/strong> blends two basic ingredients that we might find at fast food buffets, such as hot dogs or hamburgers, into one condiment: &#8216;<strong>Pickle Ketchup<\/strong>&#8216;, as an innovative fusion of flavours and textures that combine the sweetness of ketchup and the acidity of pickles.<\/p>\n\n\n\n<p>The press release states that 73% of Americans say they like the taste of pickles, and Pickle Ketchup has arrived to satisfy that nuanced taste experience. <strong>Katie Peterson<\/strong>, Director of HEINZ Innovation at The Kraft Heinz Company, adds: &#8216;The increased desire for tasty and unexpected condiments has been our North Star in innovation for the past few years.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ketchup-pepinillos-1.webp\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ketchup-pepinillos-1-1024x768.webp\" alt=\"\" class=\"wp-image-218366\" style=\"aspect-ratio:1.3333333333333333;width:1160px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ketchup-pepinillos-1-1024x768.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ketchup-pepinillos-1-300x225.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ketchup-pepinillos-1-768x576.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ketchup-pepinillos-1-1000x750.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ketchup-pepinillos-1-400x300.webp 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/11\/ketchup-pepinillos-1.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>The current pickle craze in the US reflects the irrational love HEINZ fans have for the brand, so it made sense for our new ketchup to combine these two much-loved flavours,&#8217; added Peterson.<\/p>\n\n\n\n<p><strong>Heinz Pickle Ketchup<\/strong> can already be found on the shelves of selected UK shops, expanding to the US and other markets between the end of this year and early 2024.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Heinz blends two basic ingredients that we might find at fast food buffets, such as hot dogs or hamburgers, into one condiment: &#8216;Pickle Ketchup&#8216;, as an innovative fusion of flavours and textures that combine the sweetness of ketchup and the acidity of pickles. The press release states that [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":218364,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[17873],"class_list":["post-218375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-heinz-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Heinz dips its ketchup into the viral pickle trend - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Heinz blends two basic ingredients that we might find at fast food buffets, such as hot dogs or hamburgers, into\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/heinz-dips-its-ketchup-into-the-viral-pickle-trend\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heinz dips its ketchup into the viral pickle trend - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. 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