{"id":215388,"date":"2023-10-27T11:46:20","date_gmt":"2023-10-27T09:46:20","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=215388"},"modified":"2023-10-27T11:54:55","modified_gmt":"2023-10-27T09:54:55","slug":"this-is-one-of-the-most-valuable-ingredients-for-chef-jose-andres","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/this-is-one-of-the-most-valuable-ingredients-for-chef-jose-andres\/","title":{"rendered":"This is one of the most valuable ingredients for Chef Jos\u00e9 Andr\u00e9s"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
If you had to choose an essential ingredient that you almost always use in your recipes, which one would you choose? Chef Jos\u00e9 Andr\u00e9s has it clear and that is paprika, a product so necessary in many Spanish dishes, on a par with “salt or oil”, as the Asturian chef emphasizes in his blog Longer Tables<\/a>.<\/p>\n\n\n\n

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A post shared by DOP Pimenton de la Vera (@pimentondelaveradop)<\/a><\/p><\/div><\/blockquote>