{"id":214913,"date":"2023-10-24T15:51:16","date_gmt":"2023-10-24T13:51:16","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=214913"},"modified":"2023-10-24T15:59:46","modified_gmt":"2023-10-24T13:59:46","slug":"how-the-dia-de-muertos-will-be-celebrated-at-the-mandarin-oriental-ritz-madrid-with-mexican-chef-karla-cova-villa","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-the-dia-de-muertos-will-be-celebrated-at-the-mandarin-oriental-ritz-madrid-with-mexican-chef-karla-cova-villa\/","title":{"rendered":"How the D\u00eda de Muertos will be celebrated at the Mandarin Oriental Ritz, Madrid with Mexican Chef Karla Cova Villa"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
The celebration of the D\u00eda de Muertos is approaching, a very important date in the Mexican calendar, so the Mandarin Oriental Ritz Hotel, Madrid wanted to pay a small culinary tribute to the authentic flavor of Mexico with the collaboration of Chef Karla Cova Villa and Sergio de la Plata, Head Chef of Palm Court, which will take place in Pictura<\/a>, one of the hotel’s gastronomic spaces.<\/p>\n\n\n\n

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A post shared by Mandarin Oriental Ritz, Madrid (@mo_ritzmadrid)<\/a><\/p><\/div><\/blockquote>