{"id":214453,"date":"2023-10-23T11:09:00","date_gmt":"2023-10-23T09:09:00","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=214453"},"modified":"2023-10-23T11:19:57","modified_gmt":"2023-10-23T09:19:57","slug":"cafe-comercial-and-kitchen-154-join-forces-to-offer-a-menu-with-a-good-dose-of-spice","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/cafe-comercial-and-kitchen-154-join-forces-to-offer-a-menu-with-a-good-dose-of-spice\/","title":{"rendered":"Caf\u00e9 Comercial and Kitchen 154 join forces to offer a menu with a good dose of spice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/cafe-comercial-y-kitchen-154-se-unen-para-ofrecer-un-menu-con-bien-de-picante\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>The legendary Caf\u00e9 Comercial wants to bring out its punkier side this fall thanks to the new collaboration it has prepared with Kitchen 154, the temple of Asian street cuisine in the capital. It is a special menu that will only be offered on October 29 and November 5, in 2 dinner shifts.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-instagram wp-block-embed-instagram\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"sbi-embed-wrap\"><blockquote class=\"instagram-media sbi-embed\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/Cys0erit4wM\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:640px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/Cys0erit4wM\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" 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style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/Cys0erit4wM\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">A post shared by RESTAURANTE CAFE\u0301 COMERCIAL (@cafecomercial)<\/a><\/p><\/div><\/blockquote><script async src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For this special occasion, Caf\u00e9 Comercial, an emblem of traditional cuisine and Madrid&#8217;s cultural scene, with its head chef, Carlos Moreno, has teamed up with \u00c1lex Zurdo (Gurumasala, author of the book &#8220;Eating in the streets of Asia&#8221;) and Andr\u00e9s Fern\u00e1ndez, heart and soul of Kitchen 154, to serve Thai food through seven dishes, with all the essence of Southeast Asian gastronomy based on spice, spices and flavors very different from those usually offered by Caf\u00e9 Comercial.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Gaeng-Hanglay-Moo-El-Comercial-Kitchen-154-carmina-prieto_11.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"214447\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Gaeng-Hanglay-Moo-El-Comercial-Kitchen-154-carmina-prieto_11-1024x576.jpg\" alt=\"\" class=\"wp-image-214447\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Gaeng-Hanglay-Moo-El-Comercial-Kitchen-154-carmina-prieto_11-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Gaeng-Hanglay-Moo-El-Comercial-Kitchen-154-carmina-prieto_11-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Gaeng-Hanglay-Moo-El-Comercial-Kitchen-154-carmina-prieto_11-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Gaeng-Hanglay-Moo-El-Comercial-Kitchen-154-carmina-prieto_11-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Gaeng-Hanglay-Moo-El-Comercial-Kitchen-154-carmina-prieto_11-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Gaeng-Hanglay-Moo-El-Comercial-Kitchen-154-carmina-prieto_11.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Manuang-Gai-Tod-El-Comercial-Kitchen-154-carmina-prieto_11.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"214443\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Manuang-Gai-Tod-El-Comercial-Kitchen-154-carmina-prieto_11-1024x576.jpg\" alt=\"\" class=\"wp-image-214443\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Manuang-Gai-Tod-El-Comercial-Kitchen-154-carmina-prieto_11-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Manuang-Gai-Tod-El-Comercial-Kitchen-154-carmina-prieto_11-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Manuang-Gai-Tod-El-Comercial-Kitchen-154-carmina-prieto_11-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Manuang-Gai-Tod-El-Comercial-Kitchen-154-carmina-prieto_11-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Manuang-Gai-Tod-El-Comercial-Kitchen-154-carmina-prieto_11-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Manuang-Gai-Tod-El-Comercial-Kitchen-154-carmina-prieto_11.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Som-Oh-Takrai-El-Comercial-Kitchen-154-carmina-prieto11.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"214441\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Som-Oh-Takrai-El-Comercial-Kitchen-154-carmina-prieto11-1024x576.jpg\" alt=\"\" class=\"wp-image-214441\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Som-Oh-Takrai-El-Comercial-Kitchen-154-carmina-prieto11-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Som-Oh-Takrai-El-Comercial-Kitchen-154-carmina-prieto11-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Som-Oh-Takrai-El-Comercial-Kitchen-154-carmina-prieto11-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Som-Oh-Takrai-El-Comercial-Kitchen-154-carmina-prieto11-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Som-Oh-Takrai-El-Comercial-Kitchen-154-carmina-prieto11-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Yum-Som-Oh-Takrai-El-Comercial-Kitchen-154-carmina-prieto11.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Zamburinas-Nam-Jim-Josper-El-Comercial-Kitchen-154-carmina-prieto_11.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"214445\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Zamburinas-Nam-Jim-Josper-El-Comercial-Kitchen-154-carmina-prieto_11-1024x576.jpg\" alt=\"\" class=\"wp-image-214445\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Zamburinas-Nam-Jim-Josper-El-Comercial-Kitchen-154-carmina-prieto_11-1024x576.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Zamburinas-Nam-Jim-Josper-El-Comercial-Kitchen-154-carmina-prieto_11-300x169.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Zamburinas-Nam-Jim-Josper-El-Comercial-Kitchen-154-carmina-prieto_11-768x432.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Zamburinas-Nam-Jim-Josper-El-Comercial-Kitchen-154-carmina-prieto_11-1000x563.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Zamburinas-Nam-Jim-Josper-El-Comercial-Kitchen-154-carmina-prieto_11-400x225.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/Zamburinas-Nam-Jim-Josper-El-Comercial-Kitchen-154-carmina-prieto_11.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The surprising proposals that diners will be able to taste are the following dishes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zamburi\u00f1as Nam Jim Josper (Seared scallops with Nam Jim sauce and pork jowl)<\/li>\n\n\n\n<li>Sepia Tod Makhwaen (Deep fried cuttlefish with northern Thai spices)<\/li>\n\n\n\n<li>Hoi Malaeng Puu Phad Nam Prik Pao (Saut\u00e9ed mussels with toasted chili pepper jam and Thai basil)<\/li>\n\n\n\n<li>Yum Som Oh Takrai (Salad of grapefruit, lemongrass, shrimp and grilled bacon)<\/li>\n\n\n\n<li>Yum Mamuang Gai Tod (Isaan green papaya, apple and mango salad with fried chicken)<\/li>\n\n\n\n<li>Gaeng Hanglay Moo (Thai-Burmese pork cheek curry with pineapple and pickled garlic)<\/li>\n\n\n\n<li>Gaeng Khiao WanNeua (Southern Thai style grilled beef rib green curry)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Reservations can be made through the <a href=\"http:\/\/cafecomercialmadrid.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Caf\u00e9 Comercial website<\/a>, although reservations are flying, so hurry up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.The legendary Caf\u00e9 Comercial wants to bring out its punkier side this fall thanks to the new collaboration it has prepared with Kitchen 154, the temple of Asian street cuisine in the capital. It is a special menu that will only be offered on October 29 and November 5, [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":214451,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15807,15802],"tags":[],"class_list":["post-214453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro-en","category-news","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caf\u00e9 Comercial and Kitchen 154 join forces to offer a menu with a good dose of spice - Tapas<\/title>\n<meta name=\"description\" content=\"Caf\u00e9 Comercial joins Kitchen 154 to bring out its punkier side with a menu based on spicy, spicy and authentic Thai dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/cafe-comercial-and-kitchen-154-join-forces-to-offer-a-menu-with-a-good-dose-of-spice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 Comercial and Kitchen 154 join forces to offer a menu with a good dose of spice - 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