{"id":213957,"date":"2023-10-19T09:25:13","date_gmt":"2023-10-19T07:25:13","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/del-barcelones-sips-al-salmon-guru-madrileno-estos-son-los-bares-espanoles-que-se-encuentran-entre-los-50-mejores-del-mundo\/"},"modified":"2023-10-19T09:32:24","modified_gmt":"2023-10-19T07:32:24","slug":"from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/","title":{"rendered":"From Barcelona&#8217;s &#8216;Sips&#8217; to Madrid&#8217;s &#8216;Salmon Guru&#8217;: these are the Spanish bars that are among the 50 best in the world"},"content":{"rendered":"\n<p><strong><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/del-barcelones-sips-al-salmon-guru-madrileno-estos-son-los-bares-espanoles-que-se-encuentran-entre-los-50-mejores-del-mundo\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/strong><\/p>\n\n\n\n<p>Based on the dissolution and combination of a series of factors such as contemporary innovation, creativity or the technical precision of the proposal of its bars, the list of the most prestigious bars on the planet is generated.<\/p>\n\n\n\n<p>The list is updated annually at an awards ceremony, which this year took place &#8211; and made its debut- in the city of <strong>Singapore<\/strong> after fifteen years of history. On that stage, the best bars in the world were announced, with Barcelona&#8217;s <strong>Sips<\/strong> bar coming out on top.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-5.jpeg\"><img decoding=\"async\" width=\"1013\" height=\"675\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-5.jpeg\" alt=\"\" class=\"wp-image-213907\" style=\"aspect-ratio:1.5007407407407407;width:1016px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-5.jpeg 1013w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-5-300x200.jpeg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-5-768x512.jpeg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-5-1000x666.jpeg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-5-400x267.jpeg 400w\" sizes=\"(max-width: 1013px) 100vw, 1013px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Behind Sips, New York&#8217;s <strong>Double Chicken Please <\/strong>came in second, while <strong>Handshake Speakeasy<\/strong>, the tucked-away cocktail bar in Mexico City&#8217;s trendy Colonia Ju\u00e1rez neighbourhood, took bronze, and Barcelona&#8217;s trendy Paradiso cocktail bar, fourth.<\/p>\n\n\n\n<p>Beyond the international winners of the &#8216;<strong>World&#8217;s 50 Best Bars<\/strong>&#8216;, we narrowed the spectrum to take an honorary tour of the top 3 Spanish bars praised in the list.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SIPS<\/h2>\n\n\n\n<p><strong>Barcelona&#8217;s Eixample<\/strong> is home to the best bar in the world, founded in 2022 by <strong>Simone Caporale<\/strong> and <strong>Marc \u00c1lvarez<\/strong>. Two of the most creative minds in the sector would then open the doors of this bar in an aesthetic key with pastel pink and green decorations.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" data-id=\"213911\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3-682x1024.jpg\" alt=\"\" class=\"wp-image-213911\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3-682x1024.jpg 682w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3-768x1152.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3-1024x1536.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3-1000x1500.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3-400x600.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-3.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4.jpg\"><img decoding=\"async\" width=\"681\" height=\"1024\" data-id=\"213909\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4-681x1024.jpg\" alt=\"\" class=\"wp-image-213909\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4-681x1024.jpg 681w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4-200x300.jpg 200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4-768x1154.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4-1022x1536.jpg 1022w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4-1362x2048.jpg 1362w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4-1000x1503.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4-400x601.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-4.jpg 1703w\" sizes=\"(max-width: 681px) 100vw, 681px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p>This modern bar concept with a capacity for only 35 people, features an island bar where you get a glimpse of the pioneering techniques behind many of their creations served in sculptural glasses; such as their &#8216;Daiquiri Heliodora&#8217; presented in a rum and lime and sherry glass with grapefruit shaved ice.<\/p>\n\n\n\n<p>Sips thus combines sophisticated design with experimentation and cutting-edge techniques in the world of mixology, drawing on the significant experience of <strong>Caporale<\/strong> at the Artesian in London or<strong> \u00c1lvarez<\/strong> at Ferran and Albert Adri\u00e0&#8217;s ElBarri restaurant group.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PARADISO<\/h2>\n\n\n\n<p>Mixology lovers will know that the Eden of cocktails can be found in Barcelona, specifically in <strong>Paradiso<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1.webp\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-1024x576.webp\" alt=\"\" class=\"wp-image-213913\" style=\"aspect-ratio:1.7777777777777777;width:1072px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-1024x576.webp 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-300x169.webp 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-768x432.webp 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-1536x864.webp 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-2048x1152.webp 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-1200x675.webp 1200w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-1000x563.webp 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-1-400x225.webp 400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>This speakeasy, accessed through a pastrami shop cooler, rose to the top of the &#8216;<strong>World&#8217;s 50 Best Bars<\/strong>&#8216; list in 2022, and now ranks fourth.<\/p>\n\n\n\n<p>Paradiso, run by <strong>Giacomo Giannotti <\/strong>and <strong>Margarita Sader<\/strong>, stands out for both its high-end cocktail offerings and its high-end aesthetic, which runs from the entrance to the wooden bar, from which it serves its liquid concoctions including cocktails such as &#8216;On Fire&#8217;: a milk punch with bourbon, oloroso sherry, tahini or sweet potato, as well as its liquid version called &#8216;Fleming&#8217;, inspired by the discovery of penicillin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SALMON GURU<\/h2>\n\n\n\n<p>Madrid&#8217;s <strong>Salmon Guru<\/strong> is also among the 50 best bars in the world, climbing up to <strong>16th place<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-6.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-6-1024x683.jpg\" alt=\"\" class=\"wp-image-213932\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-6-1024x683.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-6-300x200.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-6-768x512.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-6-1000x667.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-6-400x267.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-6.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>This Argentinian cocktail bar run by <strong>Diego Cabrera<\/strong>, which has an extension of its premises in Dubai, has become a representation of irreverence and creativity in the world of mixology.<\/p>\n\n\n\n<p>Its space, which was restored to be reborn in another revolutionary format, is mixed with prints and images of animals, comics and Asian references that coexist in an eclectic way.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-scaled.jpg\"><img decoding=\"async\" width=\"805\" height=\"1024\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-805x1024.jpg\" alt=\"\" class=\"wp-image-213934\" style=\"aspect-ratio:0.7861328125;width:989px;height:auto\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-805x1024.jpg 805w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-236x300.jpg 236w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-768x977.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-1208x1536.jpg 1208w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-1611x2048.jpg 1611w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-1000x1271.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-400x509.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-7-scaled.jpg 2013w\" sizes=\"(max-width: 805px) 100vw, 805px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>In its new menu, they serve <strong>signature cocktails<\/strong> divided into categories that dance between fruity, refreshing, sweet and sour, strong or untouchable, along with garnishes distributed in 19 dishes among which stand out the crispy sea bass nigiri or the samosa stuffed with a Mexican stew.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Based on the dissolution and combination of a series of factors such as contemporary innovation, creativity or the technical precision of the proposal of its bars, the list of the most prestigious bars on the planet is generated. The list is updated annually at an awards ceremony, which [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":213906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16225,15807,15802],"tags":[16260,17695,18061,16033],"class_list":["post-213957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bares-en","category-gastro-en","category-news","tag-barcelona-en","tag-bares-en","tag-coctelerias-en","tag-madrid-en","cat-16225-id","cat-15807-id","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From Barcelona&#039;s &#039;Sips&#039; to Madrid&#039;s &#039;Salmon Guru&#039;: these are the Spanish bars that are among the 50 best in the world - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Based on the dissolution and combination of a series of factors such as contemporary innovation, creativity or the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Barcelona&#039;s &#039;Sips&#039; to Madrid&#039;s &#039;Salmon Guru&#039;: these are the Spanish bars that are among the 50 best in the world - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. Based on the dissolution and combination of a series of factors such as contemporary innovation, creativity or the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-19T07:25:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-19T07:32:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"From Barcelona&#8217;s &#8216;Sips&#8217; to Madrid&#8217;s &#8216;Salmon Guru&#8217;: these are the Spanish bars that are among the 50 best in the world\",\"datePublished\":\"2023-10-19T07:25:13+00:00\",\"dateModified\":\"2023-10-19T07:32:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/\"},\"wordCount\":551,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/best-world-bars-2023-2.jpg\",\"keywords\":[\"Barcelona\",\"Bares\",\"cocteler\u00edas\",\"Madrid\"],\"articleSection\":[\"Bares\",\"Gastro\",\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/\",\"name\":\"From Barcelona's 'Sips' to Madrid's 'Salmon Guru': these are the Spanish bars that are among the 50 best in the world - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/best-world-bars-2023-2.jpg\",\"datePublished\":\"2023-10-19T07:25:13+00:00\",\"dateModified\":\"2023-10-19T07:32:24+00:00\",\"description\":\"Click here to read the Spanish version. Based on the dissolution and combination of a series of factors such as contemporary innovation, creativity or the\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/best-world-bars-2023-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/best-world-bars-2023-2.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastro\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/gastro-en\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"From Barcelona&#8217;s &#8216;Sips&#8217; to Madrid&#8217;s &#8216;Salmon Guru&#8217;: these are the Spanish bars that are among the 50 best in the world\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\",\"name\":\"Laura P\u00e9rez\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/laura-perez\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"From Barcelona's 'Sips' to Madrid's 'Salmon Guru': these are the Spanish bars that are among the 50 best in the world - Tapas","description":"Click here to read the Spanish version. Based on the dissolution and combination of a series of factors such as contemporary innovation, creativity or the","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/","og_locale":"en_US","og_type":"article","og_title":"From Barcelona's 'Sips' to Madrid's 'Salmon Guru': these are the Spanish bars that are among the 50 best in the world - Tapas","og_description":"Click here to read the Spanish version. Based on the dissolution and combination of a series of factors such as contemporary innovation, creativity or the","og_url":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2023-10-19T07:25:13+00:00","article_modified_time":"2023-10-19T07:32:24+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-2.jpg","type":"image\/jpeg"}],"author":"Laura P\u00e9rez","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"Laura P\u00e9rez","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/"},"author":{"name":"Laura P\u00e9rez","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e"},"headline":"From Barcelona&#8217;s &#8216;Sips&#8217; to Madrid&#8217;s &#8216;Salmon Guru&#8217;: these are the Spanish bars that are among the 50 best in the world","datePublished":"2023-10-19T07:25:13+00:00","dateModified":"2023-10-19T07:32:24+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/"},"wordCount":551,"commentCount":0,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-2.jpg","keywords":["Barcelona","Bares","cocteler\u00edas","Madrid"],"articleSection":["Bares","Gastro","News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/","url":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/","name":"From Barcelona's 'Sips' to Madrid's 'Salmon Guru': these are the Spanish bars that are among the 50 best in the world - Tapas","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-2.jpg","datePublished":"2023-10-19T07:25:13+00:00","dateModified":"2023-10-19T07:32:24+00:00","description":"Click here to read the Spanish version. Based on the dissolution and combination of a series of factors such as contemporary innovation, creativity or the","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-2.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/best-world-bars-2023-2.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/from-sips-to-salmon-guru-these-are-the-spanish-bars-among-50-best-world\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Gastro","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/gastro-en\/"},{"@type":"ListItem","position":3,"name":"From Barcelona&#8217;s &#8216;Sips&#8217; to Madrid&#8217;s &#8216;Salmon Guru&#8217;: these are the Spanish bars that are among the 50 best in the world"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/eb46cbe76a9c8f062660eb609e3ecb4e","name":"Laura P\u00e9rez","url":"https:\/\/www.tapasmagazine.es\/en\/author\/laura-perez\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/213957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=213957"}],"version-history":[{"count":6,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/213957\/revisions"}],"predecessor-version":[{"id":213964,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/213957\/revisions\/213964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/213906"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=213957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=213957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=213957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}