{"id":213505,"date":"2023-10-17T09:00:36","date_gmt":"2023-10-17T07:00:36","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=213505"},"modified":"2023-10-17T09:00:53","modified_gmt":"2023-10-17T07:00:53","slug":"from-argentine-locro-to-mexican-poxole-11-hot-dishes-around-the-world","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/from-argentine-locro-to-mexican-poxole-11-hot-dishes-around-the-world\/","title":{"rendered":"From Argentine locro to Mexican pozole: 11 hot dishes from around the world to warm you up"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
It seemed that the so-called ‘summer of San Miguel’ was dragging on too long and that this year autumn was going to be a kind of spring. But temperatures have dropped, the rainy season arrives and, with it, we dust off the bowls, the ladles and we get down to work to prepare a good hot dish. It is usually easy to opt for a typical cocido madrile\u00f1o, fabada asturiana, cocido monta\u00f1\u00e9s, a garlic soup, or any traditional Spanish stew. But today we would like to travel through our fiery palate to discover 11 typical spoon dishes from around the world to make your way of warming up more exotic. Take note!<\/p>\n\n\n\n

Locro argentino (Argentina)<\/h2>\n\n\n\n
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A post shared by Queimada (@queimadacomplejo)<\/a><\/p><\/div><\/blockquote>