{"id":213449,"date":"2023-10-16T15:57:54","date_gmt":"2023-10-16T13:57:54","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/el-mejor-panettone-del-mundo-sigue-siendo-italiano\/"},"modified":"2023-10-16T16:01:01","modified_gmt":"2023-10-16T14:01:01","slug":"worlds-best-panettone-is-still-italian","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/worlds-best-panettone-is-still-italian\/","title":{"rendered":"The world’s best panettone is still Italian"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n

Traditional Italian gastronomy continues to be recognised worldwide through awards such as this prize dedicated in 2023 to the president of the Accademia Maestri del Lievito Madre, Claudio Gatti<\/strong>, captain of the Italian group made up of three great pastry chefs and panettone experts, including Aniello di Caprio<\/strong> and Giuseppe Mascolo<\/strong>.<\/p>\n\n\n\n

The ‘Panettone World Championship<\/strong>‘, held in Milan, once again pays tribute to the world’s most famous Italian leavened product, which this year has been given the best possible version by the Italian team<\/strong>. This is how the jury decided, awarding it three prizes<\/strong>: best classic panettone, best chocolate panettone and best innovative savoury panettone.<\/p>\n\n\n

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Beyond demonstrating the Italian art of panettone, the other teams also glimpsed the technical evolution of this complicated creation -due to its structure and slow production- as Japan demonstrated, winning the silver medal for the best savoury panettone and Argentina the bronze medal for the best innovative packaging.<\/p>\n\n\n\n

The Spanish panettone<\/h2>\n\n\n\n

However, despite not being at the top this year, the Spanish team<\/strong>, made up of panettone experts such as Ton Cort\u00e9s<\/strong> and Rafa Aguileraby<\/strong>, won five prizes in different categories: second best chocolate panettone, third best classic panettone inspired by bread with tomato and ham, best teamwork, best table and best presentation dossier.<\/p>\n\n\n\n

In addition to these winning teams, other countries such as Poland, Germany, Taiwan, France and Poland also took part in the competition, in which they had to make a classic Italian panettone with candied fruit, another with chocolate and a third one that was savoury and innovative.<\/p>\n\n\n\n

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A post shared by Panettone World Championship (@panettoneworldchampionship)<\/a><\/p><\/div><\/blockquote>