{"id":213307,"date":"2023-10-16T11:12:57","date_gmt":"2023-10-16T09:12:57","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/como-preparar-manjar-blanco-la-receta-de-postre-para-amantes-del-dulce\/"},"modified":"2023-10-16T11:18:24","modified_gmt":"2023-10-16T09:18:24","slug":"how-to-make-manjar-blanco-the-recipe-for-sweet-lovers","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/","title":{"rendered":"How to make &#8216;manjar blanco&#8217;, the recipe for sweet lovers"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/como-preparar-manjar-blanco-la-receta-para-amantes-del-dulce\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><br>Today we have a sweet tooth and we bring you an ideal recipe for sweet lovers. It is a blancmange, of medieval origin and typical of the area of Tarragona, but which has crossed borders and has reached many Latin American countries. It is also very easy to prepare and the result is delicious. Take note!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Manjar blanco recipe<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml almond milk<\/li>\n\n\n\n<li>25 g cornstarch<\/li>\n\n\n\n<li>Sweetener to taste<\/li>\n\n\n\n<li>1 stick of cinnamon<\/li>\n\n\n\n<li>The peel of half a lemon<\/li>\n\n\n\n<li>1 tablespoon vanilla essence<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a saucepan, put the almond milk with the cornflour and leave it on a low heat until it forms a cream.<\/li>\n\n\n\n<li>Before boiling, add the cinnamon, lemon peel and vanilla essence. Stir until it has a more consistent texture.<\/li>\n\n\n\n<li>Remove from the heat and leave to cool.<\/li>\n\n\n\n<li>Then remove from the heat, add the sweetener, stir again and leave to cool. Put it in the fridge.<\/li>\n\n\n\n<li>Serve in moulds or small bowls and sprinkle with cinnamon.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version.Today we have a sweet tooth and we bring you an ideal recipe for sweet lovers. It is a blancmange, of medieval origin and typical of the area of Tarragona, but which has crossed borders and has reached many Latin American countries. It is also very easy to prepare [&hellip;]<\/p>\n","protected":false},"author":249,"featured_media":213303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15965],"tags":[],"class_list":["post-213307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en","cat-15965-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make &#039;manjar blanco&#039;, the recipe for sweet lovers<\/title>\n<meta name=\"description\" content=\"To start the week off on the right foot, we recommend you prepare this blancmange recipe, ideal for those with a sweet tooth.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make &#039;manjar blanco&#039;, the recipe for sweet lovers\" \/>\n<meta property=\"og:description\" content=\"To start the week off on the right foot, we recommend you prepare this blancmange recipe, ideal for those with a sweet tooth.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-16T09:12:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-16T09:18:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/manjar-blanco-receta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TAPAS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TAPAS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/\"},\"author\":{\"name\":\"TAPAS\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/906ea2ea4697837608d99f4cc085cea3\"},\"headline\":\"How to make &#8216;manjar blanco&#8217;, the recipe for sweet lovers\",\"datePublished\":\"2023-10-16T09:12:57+00:00\",\"dateModified\":\"2023-10-16T09:18:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/\"},\"wordCount\":175,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manjar-blanco-receta.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/\",\"name\":\"How to make 'manjar blanco', the recipe for sweet lovers\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manjar-blanco-receta.jpg\",\"datePublished\":\"2023-10-16T09:12:57+00:00\",\"dateModified\":\"2023-10-16T09:18:24+00:00\",\"description\":\"To start the week off on the right foot, we recommend you prepare this blancmange recipe, ideal for those with a sweet tooth.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manjar-blanco-receta.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/manjar-blanco-receta.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/categorias\\\/recetas-en\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"How to make &#8216;manjar blanco&#8217;, the recipe for sweet lovers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"name\":\"Tapas\",\"description\":\"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tapasmagazine.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\",\"name\":\"Tapas Magazine\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/logo.png\",\"width\":180,\"height\":60,\"caption\":\"Tapas Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/tapasmagazine\",\"https:\\\/\\\/x.com\\\/TapasMagazine\",\"https:\\\/\\\/www.instagram.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/tapas-magazine\",\"https:\\\/\\\/es.pinterest.com\\\/tapasmagazine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/906ea2ea4697837608d99f4cc085cea3\",\"name\":\"TAPAS\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/author\\\/tapas\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to make 'manjar blanco', the recipe for sweet lovers","description":"To start the week off on the right foot, we recommend you prepare this blancmange recipe, ideal for those with a sweet tooth.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/","og_locale":"en_US","og_type":"article","og_title":"How to make 'manjar blanco', the recipe for sweet lovers","og_description":"To start the week off on the right foot, we recommend you prepare this blancmange recipe, ideal for those with a sweet tooth.","og_url":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/","og_site_name":"Tapas","article_publisher":"https:\/\/www.facebook.com\/tapasmagazine","article_published_time":"2023-10-16T09:12:57+00:00","article_modified_time":"2023-10-16T09:18:24+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/manjar-blanco-receta.jpg","type":"image\/jpeg"}],"author":"TAPAS","twitter_card":"summary_large_image","twitter_creator":"@TapasMagazine","twitter_site":"@TapasMagazine","twitter_misc":{"Written by":"TAPAS","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/#article","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/"},"author":{"name":"TAPAS","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/906ea2ea4697837608d99f4cc085cea3"},"headline":"How to make &#8216;manjar blanco&#8217;, the recipe for sweet lovers","datePublished":"2023-10-16T09:12:57+00:00","dateModified":"2023-10-16T09:18:24+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/"},"wordCount":175,"commentCount":0,"publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/manjar-blanco-receta.jpg","articleSection":["Recetas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/","url":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/","name":"How to make 'manjar blanco', the recipe for sweet lovers","isPartOf":{"@id":"https:\/\/www.tapasmagazine.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/#primaryimage"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/manjar-blanco-receta.jpg","datePublished":"2023-10-16T09:12:57+00:00","dateModified":"2023-10-16T09:18:24+00:00","description":"To start the week off on the right foot, we recommend you prepare this blancmange recipe, ideal for those with a sweet tooth.","breadcrumb":{"@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/#primaryimage","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/manjar-blanco-receta.jpg","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/manjar-blanco-receta.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.tapasmagazine.es\/en\/how-to-make-manjar-blanco-the-recipe-for-sweet-lovers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.tapasmagazine.es\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/www.tapasmagazine.es\/en\/categorias\/recetas-en\/"},{"@type":"ListItem","position":3,"name":"How to make &#8216;manjar blanco&#8217;, the recipe for sweet lovers"}]},{"@type":"WebSite","@id":"https:\/\/www.tapasmagazine.es\/#website","url":"https:\/\/www.tapasmagazine.es\/","name":"Tapas","description":"\u00d1am \u00d1am Lifestyle. La vida a bocados. Premio Nacional de Gastronom\u00eda 2016.","publisher":{"@id":"https:\/\/www.tapasmagazine.es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tapasmagazine.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tapasmagazine.es\/#organization","name":"Tapas Magazine","url":"https:\/\/www.tapasmagazine.es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/","url":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","contentUrl":"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2018\/01\/logo.png","width":180,"height":60,"caption":"Tapas Magazine"},"image":{"@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tapasmagazine","https:\/\/x.com\/TapasMagazine","https:\/\/www.instagram.com\/tapasmagazine\/","https:\/\/www.linkedin.com\/company\/tapas-magazine","https:\/\/es.pinterest.com\/tapasmagazine\/","https:\/\/www.youtube.com\/channel\/UCEyxneAaACuR0lfDagrWjjg?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/www.tapasmagazine.es\/#\/schema\/person\/906ea2ea4697837608d99f4cc085cea3","name":"TAPAS","url":"https:\/\/www.tapasmagazine.es\/en\/author\/tapas\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/213307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/users\/249"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/comments?post=213307"}],"version-history":[{"count":4,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/213307\/revisions"}],"predecessor-version":[{"id":213313,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/posts\/213307\/revisions\/213313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media\/213303"}],"wp:attachment":[{"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/media?parent=213307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/categories?post=213307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tapasmagazine.es\/en\/wp-json\/wp\/v2\/tags?post=213307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}