{"id":212614,"date":"2023-10-10T17:11:04","date_gmt":"2023-10-10T15:11:04","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=212614"},"modified":"2023-10-10T17:39:59","modified_gmt":"2023-10-10T15:39:59","slug":"maison-ruinart-puts-the-spotlight-on-climate-change-during-its-viii-ruinart-sommelier-challenge","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/maison-ruinart-puts-the-spotlight-on-climate-change-during-its-viii-ruinart-sommelier-challenge\/","title":{"rendered":"Maison Ruinart puts the spotlight on climate change during its VIII ‘Ruinart Sommelier Challenge’"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Maison Ruinart has once again organized the Ruinart Sommelier Challenge to choose the best sommelier in a blind tasting organized as part of the San Sebastian Gastronomika congress. The oenological competition, which was attended by more than 40 sommeliers from all over Spain, consisted of a blind tasting in which the participants were evaluated through the description of the wines, the pairing and the serving conditions, among other parameters. In this edition, the jury was composed of Florence Boub\u00e9e-Legrand, winemaker of Maison Ruinart, Diego Gonz\u00e1lez, winner of the Ruinart Sommelier Challenge 2022 and Pablo Mart\u00edn, President of the Union of Spanish Sommelier Associations.<\/p>\n\n\n\n

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A post shared by San Sebastian Gastronomika (@ssgastronomika)<\/a><\/p><\/div><\/blockquote>