{"id":212604,"date":"2023-10-10T16:40:33","date_gmt":"2023-10-10T14:40:33","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/rene-redzepi-no-cerrara-noma-finalmente-esta-construyendo-un-nuevo-noma\/"},"modified":"2023-10-10T16:49:53","modified_gmt":"2023-10-10T14:49:53","slug":"rene-redzepi-will-not-finally-close-noma-he-is-building-a-new-noma","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/rene-redzepi-will-not-finally-close-noma-he-is-building-a-new-noma\/","title":{"rendered":"Ren\u00e9 Redzepi will not finally close Noma; he is “building a new Noma”"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong>
Although earlier this year chef Ren\u00e9 Redzepi announced that he would close his restaurant Noma in 2025, it now seems that he has changed his mind and is already working on building a new Noma<\/a>, as he revealed during his participation in the San Sebastian Gastronomika. The Danish chef participated in the congress with a presentation entitled ‘Retrospective. In search of longevity’, under the gaze of important faces such as Ferran Adri\u00e0 or Andoni Luis Aduriz, who was in charge of presenting him “from the heart”, in which he made a vital review of his entire career, focusing on the last three years and noting that they have been “very crazy”, but also referred to his beginnings in the kitchen with only 15 years, when he had “no aspirations or thoughts about the future” and signed up for a cooking school in Copenhagen to accompany a friend.<\/p>\n\n\n\n

Throughout his professional career, Redzepi worked in kitchens as important as elBulli, before launching his own project, Noma, at the age of 25, a path that was never easy. From day one, I felt like I was drowning because no one had prepared me for it. Those beginnings were pure survival, but I took the plunge. It was a ten-year leap in free fall, but success came.”<\/p>\n\n\n\n

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A post shared by San Sebastian Gastronomika (@ssgastronomika)<\/a><\/p><\/div><\/blockquote>