{"id":212334,"date":"2023-10-09T13:50:53","date_gmt":"2023-10-09T11:50:53","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/jacquemus-celebro-una-cena-en-versalles-que-pasara-a-la-historia-de-la-moda\/"},"modified":"2023-10-09T14:02:32","modified_gmt":"2023-10-09T12:02:32","slug":"jacquemus-held-dinner-versailles-fashion-history","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/jacquemus-held-dinner-versailles-fashion-history\/","title":{"rendered":"Jacquemus held a dinner in Versailles that will go down in fashion history"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/jacquemus-celebro-una-cena-en-versalles-que-pasara-a-la-historia-de-la-moda\/\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>Jacquemus<\/strong> and <strong>Net-a-porter<\/strong> organised this sumptuous dinner to present a capsule collection of elegant evening looks, once again celebrating fashion and its connection to history.<\/p>\n\n\n\n<p>The event, inhabited by a cast of <strong>60 guests<\/strong> belonging to the core of the system, such as Tina Kunakey and Hugo Daquet, Alison Loehnis, Jean Jacques Ndjoli, Lucien Pag\u00e8s or Laure Guilbault, was structured around a visit to the palace and a vegan dinner served among art, bunches of grapes, candles and sculptures.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2.jpg\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"212312\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2-819x1024.jpg\" alt=\"\" class=\"wp-image-212312\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2-1229x1536.jpg 1229w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-2.jpg 1638w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3.jpg\"><img decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"212310\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3-819x1024.jpg\" alt=\"\" class=\"wp-image-212310\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3-819x1024.jpg 819w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3-240x300.jpg 240w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3-768x960.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3-1229x1536.jpg 1229w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3-1000x1250.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3-400x500.jpg 400w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/jacquemus-cena-versalles-3.jpg 1638w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Jacquemus and Net-a-porter organised this sumptuous The gastronomic direction of the <strong>plant based dinner<\/strong> was provided by the French fashion collective <strong>We are Ona<\/strong>, who managed to aestheticise the entire culinary composition, deploying a menu with vegetable carpaccio and seaweed caviar, celeriac praline and almonds, as well as a chocolate religieuse as dessert.<\/p>\n\n\n\n<p>This intimate dinner began with a selection of <strong>cocktails<\/strong> and <strong>cheese puffs<\/strong> and ended with a stroll through the palace and its gardens: one of the designer&#8217;s favourite settings that inspired one of his latest collections evoking this architectural jewel through fashion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Jacquemus and Net-a-porter organised this sumptuous dinner to present a capsule collection of elegant evening looks, once again celebrating fashion and its connection to history. The event, inhabited by a cast of 60 guests belonging to the core of the system, such as Tina Kunakey and Hugo Daquet, [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":212308,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802,1],"tags":[17995,18452],"class_list":["post-212334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar","tag-francia-en","tag-jacquemus-en","cat-15802-id","cat-1-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jacquemus held a dinner in Versailles that will go down in fashion history - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. 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