{"id":212131,"date":"2023-10-07T18:00:58","date_gmt":"2023-10-07T16:00:58","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/?p=212131"},"modified":"2023-10-07T18:10:10","modified_gmt":"2023-10-07T16:10:10","slug":"cordoban-chef-paco-morales-took-charge-of-the-dinner-for-european-leaders-in-granada","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/cordoban-chef-paco-morales-took-charge-of-the-dinner-for-european-leaders-in-granada\/","title":{"rendered":"Cordoban chef Paco Morales took charge of the dinner for European leaders in Granada"},"content":{"rendered":"\n

Click here<\/a> to read the Spanish version.<\/strong><\/strong><\/p>\n\n\n\n

The C\u00f3rdoba chef\u00a0Paco Morales<\/strong>, from the two-Michelin-star restaurant\u00a0Noor<\/strong>, was in charge of serving the food to the European leaders who were in Granada for the meeting of the European Political Community, with more than 40 leaders.\u00a0The meeting took place this Thursday and Friday in Granada.<\/p>\n\n\n\n

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GRANADA, Espa\u00f1a. (Marcelo del Pozo\/Getty Images)<\/figcaption><\/figure>\n\n\n\n

Nearly 1,500 small plates were served, designed, and created expressly for this event by the artisans of\u00a0Cer\u00e1mica San Jos\u00e9<\/strong>, on La Rambla, in C\u00f3rdoba.\u00a0In addition to the leaders, companions attended, in total, they served food for about fifty people.<\/p>\n\n\n\n

To fulfill this mission, the team was made up of more than 150 people to bring the historic food that Noor has served, since it launched in 2016, to the palates of the leaders of the European political scene.<\/p>\n\n\n\n

Paco Morales was the first Chef of the Year<\/strong> in 2017, an award given by Tapas Magazine<\/strong> to the best chef of the year.<\/a><\/p>\n\n\n\n

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The\u00a0menu for the evening<\/strong>\u00a0of European leaders, as reported by\u00a07Can\u00edbales<\/a><\/strong>, was composed of the following:<\/p>\n\n\n\n