{"id":211753,"date":"2023-10-05T15:02:52","date_gmt":"2023-10-05T13:02:52","guid":{"rendered":"https:\/\/www.tapasmagazine.es\/la-fiebre-de-los-pepinillos-continua-con-los-chamoy-pickles-rojos\/"},"modified":"2023-10-05T15:05:56","modified_gmt":"2023-10-05T13:05:56","slug":"pickle-fever-continues-with-red-chamoy-pickles","status":"publish","type":"post","link":"https:\/\/www.tapasmagazine.es\/en\/pickle-fever-continues-with-red-chamoy-pickles\/","title":{"rendered":"Pickle fever continues with red &#8216;Chamoy Pickles&#8217;"},"content":{"rendered":"\n<p><strong>Click <a href=\"https:\/\/www.tapasmagazine.es\/la-fiebre-de-los-pepinillos-continua-con-los-chamoy-pickles-rojos\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> to read the Spanish version.<\/strong><\/p>\n\n\n\n<p><strong>Pickles<\/strong> are everywhere: from the &#8216;<strong>Picklegate<\/strong>&#8216; conspiracy to the latest aesthetic trend. It would be enough to take a cursory glance at <strong>TikTok <\/strong>to confirm their status: pickles have been going viral on the app for months now through hastags that have had more than 3.7 billion views; as well as viral challenges to eat the product in question.<\/p>\n\n\n\n<p>Now, new generations on the platform seem to have found a new variant: chamoy pickle kits. A strange, giant version stuffed with spicy candy or potato chips, sometimes wrapped in a fruit roll and sprinkled with hot sauce and chili powder.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-211750\" style=\"width:1068px;height:1068px\" width=\"1068\" height=\"1068\" srcset=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-1024x1024.jpg 1024w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-300x300.jpg 300w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-150x150.jpg 150w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-768x768.jpg 768w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-1536x1536.jpg 1536w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-2048x2048.jpg 2048w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-1000x1000.jpg 1000w, https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-2-400x400.jpg 400w\" sizes=\"(max-width: 1068px) 100vw, 1068px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p><strong>Chamoy<\/strong> is a typical <strong>Mexican condiment<\/strong>, made from apricot, plum or mango with chili peppers, salt and lime juice: a sweet and sour combination that is often used to intensify the flavor of fruits or give a spicy touch to meats.<\/p>\n\n\n\n<p>Hispanic communities in the U.S. and other countries have reclaimed the chamoy pickle by making it a trend through the chamoy pickle kits that have revolutionized, above all, the United Kingdom. The hastag #picklekituk has had more than 3 billion views on<strong> TikTok<\/strong> projecting it as the new craze for giant, bright red pickles. The most popular? <strong>Alamo Candy&#8217;s Big Tex Chamoy Dill Pickle<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-tiktok wp-block-embed-tiktok\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@jade.amberrrrr\/video\/7128984873142029614\" data-video-id=\"7128984873142029614\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\"> <section> <a target=\"_blank\" title=\"@jade.amberrrrr\" href=\"https:\/\/www.tiktok.com\/@jade.amberrrrr?refer=embed\">@jade.amberrrrr<\/a> <p>chamoy pickle kit. this was so much to process when I first bit into it. if you try this make sure you get takis<\/p> <a target=\"_blank\" title=\"\u266c original sound - jade amber\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-7128984856381557550?refer=embed\">\u266c original sound &#8211; jade amber<\/a> <\/section> <\/blockquote> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p>Their <strong>packs <\/strong>promise to be &#8216;<strong>deliciously sour<\/strong>&#8216;, and reviews and users corroborate this, urging the creators to try them with &#8216;extra chamoy&#8217; or wrapped in fruit or topped with Salsaghetti (sort of like spicy strawberry strings, flavored with watermelon or mango) to achieve that sweet, salty, spicy, sour and tart result all at once.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here to read the Spanish version. Pickles are everywhere: from the &#8216;Picklegate&#8216; conspiracy to the latest aesthetic trend. It would be enough to take a cursory glance at TikTok to confirm their status: pickles have been going viral on the app for months now through hastags that have had more than 3.7 billion views; [&hellip;]<\/p>\n","protected":false},"author":285,"featured_media":211749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"single-feature.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15802],"tags":[18412,16833,15883],"class_list":["post-211753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pepinillos-en","tag-tendencia-en","tag-tiktok-en","cat-15802-id"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pickle fever continues with red &#039;Chamoy Pickles&#039; - Tapas<\/title>\n<meta name=\"description\" content=\"Click here to read the Spanish version. Pickles are everywhere: from the &#039;Picklegate&#039; conspiracy to the latest aesthetic trend. It would be enough to take\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tapasmagazine.es\/en\/pickle-fever-continues-with-red-chamoy-pickles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pickle fever continues with red &#039;Chamoy Pickles&#039; - Tapas\" \/>\n<meta property=\"og:description\" content=\"Click here to read the Spanish version. Pickles are everywhere: from the &#039;Picklegate&#039; conspiracy to the latest aesthetic trend. It would be enough to take\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tapasmagazine.es\/en\/pickle-fever-continues-with-red-chamoy-pickles\/\" \/>\n<meta property=\"og:site_name\" content=\"Tapas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tapasmagazine\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-05T13:02:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-05T13:05:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tapasmagazine.es\/wp-content\/uploads\/2023\/10\/chamoy-pickles-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura P\u00e9rez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:site\" content=\"@TapasMagazine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura P\u00e9rez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/\"},\"author\":{\"name\":\"Laura P\u00e9rez\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#\\\/schema\\\/person\\\/eb46cbe76a9c8f062660eb609e3ecb4e\"},\"headline\":\"Pickle fever continues with red &#8216;Chamoy Pickles&#8217;\",\"datePublished\":\"2023-10-05T13:02:52+00:00\",\"dateModified\":\"2023-10-05T13:05:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/\"},\"wordCount\":303,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/chamoy-pickles-1.jpg\",\"keywords\":[\"pepinillos\",\"tendencia\",\"TikTok\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/\",\"url\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/\",\"name\":\"Pickle fever continues with red 'Chamoy Pickles' - Tapas\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tapasmagazine.es\\\/en\\\/pickle-fever-continues-with-red-chamoy-pickles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tapasmagazine.es\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/chamoy-pickles-1.jpg\",\"datePublished\":\"2023-10-05T13:02:52+00:00\",\"dateModified\":\"2023-10-05T13:05:56+00:00\",\"description\":\"Click here to read the Spanish version. 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